Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 cup apricot jam
- 1/4 cup chopped almonds
- Pinch of salt
Special equipment needed:
- 9-inch tart pan with removable bottom
- Food processor (optional)
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a food processor or by hand, combine the flour, butter, sugar, and salt until the mixture resembles coarse sand.
c. Add the egg yolk and pulse or mix until the dough comes together.
d. Press the dough into the bottom and up the sides of the tart pan.
e. Spread the apricot jam evenly over the bottom of the crust.
f. Sprinkle the chopped almonds over the jam.
g. Bake for 25-30 minutes, or until the crust is golden brown.
h. Let the tart cool completely before removing it from the pan and slicing.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 240
Fat: 14g
Carbohydrates: 26g
Protein: 3g
Fiber: 1g
Sugar: 10g
Substitutions for ingredients:
- Almonds can be substituted with any other nut, such as walnuts or pecans.
- Apricot jam can be substituted with any other fruit jam, such as raspberry or strawberry.
Variations:
- Add a layer of sliced fresh fruit, such as apricots or peaches, on top of the jam before sprinkling with almonds.
- Add a teaspoon of almond extract to the crust dough for extra flavor.
- Top the tart with a dollop of whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Chill the dough for 30 minutes before pressing it into the tart pan for easier handling.
- Use a fork to prick the bottom of the crust before adding the jam to prevent it from becoming soggy.
- Toast the chopped almonds in a dry skillet for a few minutes before sprinkling them over the jam for extra flavor.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Garnish the tart with a sprinkle of powdered sugar or a few fresh berries before serving.
Pairings:
Serve the tart with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
The tart can be served as a dessert on its own, but it also pairs well with a scoop of vanilla ice cream or a side of fresh fruit.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water to the dough and mix until it comes together.
- If the jam is too thick to spread evenly, heat it in the microwave for a few seconds to loosen it up.
Food safety advice:
Make sure to store the tart in the refrigerator to prevent bacterial growth.
Food history:
The Norman tart is a traditional French dessert that originated in the Normandy region. It is typically made with apples, but this version uses apricot jam for a twist on the classic recipe.
Flavor profiles:
The Norman tart with apricot jam has a sweet and slightly tart flavor from the jam, with a buttery and nutty crust.
Serving suggestions:
Serve the tart as a dessert after a French-inspired meal, or as a sweet treat with a cup of tea or coffee.
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