Ingredients with Measurements:
- 2 cucumbers, thinly sliced
- 2 sheets of nori, cut into thin strips
- 1 tablespoon sesame seeds
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together rice vinegar, soy sauce, honey, grated ginger, sesame oil, salt, and pepper until well combined.
2. In a large bowl, combine sliced cucumbers and nori strips.
3. Pour the dressing over the cucumber and nori mixture and toss to combine.
4. Sprinkle sesame seeds over the top of the salad and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 60
- Fat: 2g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 2g
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with olive oil or avocado oil.
Variations:
- Add sliced avocado or mango for a different flavor and texture.
- Use different types of seaweed, such as wakame or hijiki.
- Add sliced radishes or carrots for extra crunch.
Tips and tricks:
- Use a mandoline or a vegetable peeler to thinly slice the cucumbers.
- Toast the sesame seeds in a dry pan for a few minutes to enhance their flavor.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None, serve chilled.
Presentation ideas:
- Serve in a shallow bowl or on a platter for a beautiful presentation.
- Garnish with additional nori strips and sesame seeds.
Garnishes:
- Nori strips
- Sesame seeds
Pairings:
- Serve with grilled fish or chicken for a complete meal.
- Pair with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Steamed rice
- Miso soup
- Edamame
Troubleshooting advice:
- If the cucumbers release too much water, drain the excess liquid before adding the dressing.
Food safety advice:
- Make sure to wash the cucumbers and nori thoroughly before using.
- Store leftovers in the refrigerator and discard after 2 days.
Food history:
- Nori is a type of seaweed commonly used in Japanese cuisine, particularly for making sushi.
Flavor profiles:
- Salty, sweet, tangy, and nutty.
Serving suggestions:
- Serve as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Savory, Tangy, Salty, Umami