Japanese > Japanese

Nori Furikake Recipe

Ingredients with Measurements:
- 4 sheets of nori seaweed
- 2 tablespoons of sesame seeds
- 1 tablespoon of bonito flakes
- 1 tablespoon of sugar
- 1/2 teaspoon of salt

Special equipment needed:
- A spice grinder or mortar and pestle

Step-by-step instructions:
1. Preheat your oven to 300°F (150°C).
2. Cut the nori sheets into small pieces and place them on a baking sheet.
3. Toast the nori in the oven for 5-7 minutes until it becomes crispy.
4. In a spice grinder or mortar and pestle, grind the sesame seeds and bonito flakes until they become a fine powder.
5. In a small bowl, mix the ground sesame seeds and bonito flakes with the sugar and salt.
6. Once the nori is toasted, crumble it into small pieces and mix it with the sesame seed and bonito flake mixture.
7. Store the nori furikake in an airtight container.


Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
5. Temperature:
Preheat oven to 300°F (150°C).
Serving size:
Makes approximately 1/2 cup of nori furikake.

Nutritional information:
Calories per serving: 30
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrates: 3g
Dietary fiber: 1g
Sugars: 1g
Protein: 1g

Substitutions for ingredients:
- Instead of bonito flakes, you can use dried shrimp or anchovy flakes.
- If you don't have a spice grinder or mortar and pestle, you can use a blender or food processor to grind the sesame seeds and bonito flakes.

Variations:
- Add some dried shiso leaves or green tea powder for a different flavor.
- Use the nori furikake as a topping for rice, noodles, or vegetables.

Tips and tricks:
- Be careful not to burn the nori in the oven, as it can become bitter.
- Store the nori furikake in an airtight container to keep it fresh.

Storage instructions:
Store the nori furikake in an airtight container at room temperature for up to 2 weeks.

Reheating instructions:
N/A

Presentation ideas:
Serve the nori furikake in a small bowl or jar.

Garnishes:
Sprinkle some extra sesame seeds or chopped green onions on top.

Pairings:
Serve the nori furikake with rice, noodles, or vegetables.

Suggested side dishes:
Miso soup, edamame, or pickled vegetables.

Troubleshooting advice:
If the nori becomes too soft after mixing with the sesame seed and bonito flake mixture, you can toast it again in the oven for a few minutes.

Food safety advice:
Make sure to store the nori furikake in an airtight container to prevent moisture from getting in.

Food history:
Nori furikake is a popular Japanese seasoning that is often used as a topping for rice.

Flavor profiles:
Salty, umami, nutty, and slightly sweet.

Serving suggestions:
Sprinkle the nori furikake on top of a bowl of rice or noodles for added flavor and texture.

Related Categories

Cooking Method: N/A

Course Type: N/A

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Region: Japanese

Taste: Savory, Umami, Salty, Nutty, Fishy, Earthy