Breakfast > Avocado Toasts

Nori Avocado Toast Recipe

Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 1 sheet of nori seaweed
- 1 tablespoon of sesame seeds
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- Salt and pepper to taste

Special equipment needed:
- Toaster
- Cutting board
- Knife
- Small bowl
- Spoon

Step-by-step instructions:

1. Toast the bread slices in a toaster until golden brown.

2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a small bowl and mash it with a fork until it's smooth.

3. Cut the nori sheet into small pieces using scissors.

4. In a small bowl, mix together the soy sauce and rice vinegar.

5. Once the bread is toasted, spread the mashed avocado evenly on each slice.

6. Sprinkle the nori pieces on top of the avocado.

7. Drizzle the soy sauce and rice vinegar mixture over the nori.

8. Sprinkle sesame seeds on top of the toast.

9. Season with salt and pepper to taste.


Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes
Temperature:
Toaster temperature: medium-high
Serving size:
This recipe serves 2 people.

Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 25g
Protein: 5g
Fiber: 7g

Substitutions for ingredients:
- Instead of sesame seeds, you can use chopped peanuts or almonds.
- Instead of rice vinegar, you can use apple cider vinegar.

Variations:
- Add sliced tomatoes or cucumbers on top of the avocado.
- Use a different type of bread, such as sourdough or rye.
- Add a fried or poached egg on top of the avocado.

Tips and tricks:
- Make sure the avocado is ripe and soft for easy mashing.
- Use a sharp knife to cut the nori sheet into small pieces.
- Don't over-toast the bread or it will become too hard.

Storage instructions:
This recipe is best served fresh, but you can store any leftover avocado mixture in an airtight container in the fridge for up to 2 days.

Reheating instructions:
This recipe is best served fresh and doesn't require reheating.

Presentation ideas:
Serve the Nori Avocado Toast on a plate with a side of fresh fruit or a small salad.

Garnishes:
Garnish with additional sesame seeds or chopped scallions.

Pairings:
Pair with a cup of green tea or a glass of fresh orange juice.

Suggested side dishes:
Serve with a side of fresh fruit or a small salad.

Troubleshooting advice:
- If the avocado is too hard to mash, let it ripen for a few more days.
- If the bread is too soft, toast it for a few more minutes.

Food safety advice:
Make sure to wash your hands and all equipment before preparing this recipe. Store any leftovers in the fridge and consume within 2 days.

Food history:
Nori is a type of seaweed that has been used in Japanese cuisine for centuries. Avocado toast has become a popular breakfast and brunch dish in recent years.

Flavor profiles:
This recipe has a savory and slightly salty flavor from the nori and soy sauce, with a creamy and nutty taste from the avocado.

Serving suggestions:
Serve this recipe for breakfast, brunch, or as a light lunch.

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Taste: Savory, Umami, Nutty, Creamy, Tangy, Salty