Ingredients with Measurements:
- 1 pound of Nordseegarnelen (North Sea shrimp)
- 6 cups of fresh spinach leaves
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of crumbled feta cheese
- 1/4 cup of sliced almonds
- Salt and pepper to taste
Dressing:
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Rinse the Nordseegarnelen under cold water and pat dry with paper towels.
2. In a large bowl, combine the spinach leaves, cherry tomatoes, red onion, feta cheese, and sliced almonds.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
4. Add the Nordseegarnelen to the salad and drizzle the dressing over the top.
5. Toss the salad gently to coat all the ingredients with the dressing.
6. Season with additional salt and pepper to taste.
7. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Baby spinach can be substituted for regular spinach.
- Goat cheese can be substituted for feta cheese.
- Walnuts or pecans can be substituted for sliced almonds.
Variations:
- Add sliced avocado or cucumber to the salad.
- Substitute grilled chicken or shrimp for the Nordseegarnelen.
- Use a different type of cheese, such as blue cheese or Parmesan.
Tips and Tricks:
- To make the salad ahead of time, prepare the dressing and salad ingredients separately and combine just before serving.
- Toast the sliced almonds in a dry skillet over medium heat for a few minutes to enhance their flavor.
Storage Instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- None
Presentation Ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
- Crusty bread or garlic bread would be a great accompaniment to this salad.
Troubleshooting Advice:
- If the dressing is too tart, add a little more honey to balance the flavors.
Food Safety Advice:
- Make sure to rinse the Nordseegarnelen thoroughly before using them in the salad.
Food History:
- Nordseegarnelen are a type of small shrimp that are found in the North Sea, off the coast of Europe.
Flavor Profiles:
- This salad has a combination of sweet and tangy flavors from the dressing, salty and creamy flavors from the feta cheese, and crunchy textures from the almonds.
Serving Suggestions:
- Serve this salad as a light lunch or dinner, or as a side dish for a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A