Ingredients with Measurements:
- 8 oz. pasta
- 1 lb. fresh asparagus, trimmed and cut into 1-inch pieces
- 1 lb. Nordseegarnelen (North Sea shrimp), peeled and deveined
- 2 tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet
Step-by-step instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add asparagus to the skillet and cook for 3-4 minutes until tender-crisp.
4. Add Nordseegarnelen to the skillet and cook for 2-3 minutes until pink and cooked through.
5. Pour chicken broth into the skillet and bring to a boil. Reduce heat and simmer for 2-3 minutes until slightly reduced.
6. Add heavy cream to the skillet and stir to combine. Simmer for 2-3 minutes until slightly thickened.
7. Add Parmesan cheese to the skillet and stir until melted and combined.
8. Season with salt and pepper to taste.
9. Add cooked pasta to the skillet and toss to coat with the sauce.
10. Serve hot, garnished with fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 42g
Protein: 24g
Substitutions for ingredients:
- You can use any type of pasta you prefer.
- If Nordseegarnelen are not available, you can use any type of cooked shrimp.
- You can substitute chicken broth with vegetable broth.
Variations:
- You can add cherry tomatoes or sun-dried tomatoes to the skillet for extra flavor.
- You can add chopped spinach or kale to the skillet for extra nutrition.
- You can use different types of cheese, such as feta or goat cheese.
Tips and tricks:
- Be careful not to overcook the asparagus, as it can become mushy.
- You can add a splash of white wine to the skillet for extra flavor.
- Make sure to season the dish with enough salt and pepper to enhance the flavors.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley or chopped chives
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or heavy cream to thin it out.
- If the sauce is too thin, simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the Nordseegarnelen and asparagus to the appropriate temperature to avoid foodborne illness.
Food history:
- Nordseegarnelen are a type of shrimp that are native to the North Sea. They are known for their sweet and delicate flavor.
Flavor profiles:
- This dish has a creamy and savory flavor, with a hint of sweetness from the Nordseegarnelen.
Serving suggestions:
- Serve hot as a main course for lunch or dinner.
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Region: German