Ingredients with Measurements:
- 1 lb. Nordseegarnelen (North Sea shrimp), peeled and deveined
- 1 tbsp. olive oil
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cumin
- Salt and pepper to taste
- 8 small tortillas
- 1/2 cup shredded red cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, heat olive oil over medium-high heat.
2. Add Nordseegarnelen to the skillet and season with smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Cook for 3-4 minutes or until shrimp are pink and cooked through.
3. Warm tortillas in a separate skillet or in the microwave.
4. Assemble tacos by placing Nordseegarnelen on each tortilla, followed by shredded red cabbage, diced tomatoes, and chopped cilantro.
5. Squeeze lime wedges over the tacos before serving.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 7g
Carbohydrates: 28g
Protein: 20g
Substitutions for ingredients:
- Nordseegarnelen can be substituted with any type of shrimp.
- Smoked paprika can be substituted with regular paprika.
- Red cabbage can be substituted with green cabbage or lettuce.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use corn tortillas instead of flour tortillas.
- Top tacos with a dollop of sour cream or salsa.
Tips and tricks:
- Make sure to devein the Nordseegarnelen before cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Warm tortillas before assembling the tacos for a better texture.
Storage instructions:
Leftover Nordseegarnelen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover Nordseegarnelen in a skillet over medium heat until warmed through.
Presentation ideas:
Serve tacos on a platter with lime wedges and additional cilantro for garnish.
Garnishes:
Lime wedges and chopped cilantro
Pairings:
Serve Nordseegarnelen Tacos with a side of Mexican rice and black beans.
Suggested side dishes:
Mexican rice and black beans
Troubleshooting advice:
If the shrimp are sticking to the skillet, add more oil to the pan.
Food safety advice:
Make sure to cook the Nordseegarnelen to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Nordseegarnelen are a type of shrimp found in the North Sea, which borders several countries including Germany, Denmark, and the Netherlands.
Flavor profiles:
Nordseegarnelen have a sweet and delicate flavor, which pairs well with smoky and spicy seasonings.
Serving suggestions:
Serve Nordseegarnelen Tacos as a main dish for a casual dinner or as an appetizer for a party.
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