Ingredients with Measurements:
- 1 pound of Nordseegarnelen (North Sea shrimp)
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of lemon juice
- Salt and pepper to taste
- 2 tablespoons of chopped parsley
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Rinse the Nordseegarnelen under cold water and pat them dry with paper towels.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the Nordseegarnelen to the skillet and cook for 2-3 minutes until they turn pink.
5. Pour in the white wine and lemon juice and stir to combine.
6. Season with salt and pepper to taste.
7. Cook for an additional 2-3 minutes until the liquid has reduced by half.
8. Sprinkle chopped parsley over the top of the Nordseegarnelen Scampi before serving.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 22g
Carbohydrates: 3g
Protein: 19g
Substitutions for ingredients:
- You can use regular shrimp instead of Nordseegarnelen.
- You can use olive oil instead of butter.
- You can use chicken broth instead of white wine.
Variations:
- Add chopped tomatoes to the skillet for a tomato-based sauce.
- Add chopped onions to the skillet for extra flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Don't overcook the Nordseegarnelen or they will become tough and rubbery.
- Use fresh lemon juice for the best flavor.
- Serve the Nordseegarnelen Scampi over pasta or rice for a complete meal.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 2 days.
Reheating instructions:
Reheat the Nordseegarnelen Scampi in a skillet over low heat until warmed through.
Presentation ideas:
Serve the Nordseegarnelen Scampi in a large bowl with a sprinkle of chopped parsley on top.
Garnishes:
Chopped parsley
Pairings:
Serve the Nordseegarnelen Scampi with a side salad and crusty bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the Nordseegarnelen are tough and rubbery, they have been overcooked.
- If the sauce is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure the Nordseegarnelen are fully cooked before serving.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
Nordseegarnelen Scampi is a popular dish in Germany, especially in coastal regions where fresh seafood is abundant.
Flavor profiles:
The Nordseegarnelen Scampi has a rich, buttery flavor with a hint of garlic and lemon.
Serving suggestions:
Serve the Nordseegarnelen Scampi over pasta or rice for a complete meal.
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