Ingredients with Measurements:
- 8 oz linguine
- 1 lb Nordseegarnelen (North Sea shrimp)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Special Equipment Needed:
- Large pot for boiling pasta
- Large skillet or wok for cooking shrimp and sauce
Step-by-Step Instructions:
1. Cook linguine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and cook until fragrant, about 1 minute.
3. Add Nordseegarnelen to the skillet and cook until pink and cooked through, about 2-3 minutes.
4. Pour in white wine and let it simmer for 1-2 minutes until it reduces by half.
5. Add heavy cream and Parmesan cheese to the skillet, stirring until the cheese is melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add cooked linguine to the skillet and toss with the shrimp and sauce until well coated.
8. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 16g
Carbohydrates per serving: 49g
Protein per serving: 25g
Substitutions for ingredients:
- Nordseegarnelen can be substituted with any type of shrimp or prawn.
- White wine can be substituted with chicken or vegetable broth.
- Heavy cream can be substituted with half-and-half or milk.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
Variations:
- Add chopped tomatoes or sun-dried tomatoes to the sauce for extra flavor.
- Add chopped spinach or kale to the skillet for extra nutrition.
- Add red pepper flakes or chili powder for a spicy kick.
Tips and Tricks:
- Make sure to cook the shrimp until they are pink and cooked through, but not overcooked.
- Don't overcook the linguine, as it can become mushy.
- Use freshly grated Parmesan cheese for the best flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve on a large platter or individual plates, garnished with chopped parsley.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
- Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested Side Dishes:
- Caesar salad
- Roasted asparagus
- Garlic bread
Troubleshooting Advice:
- If the sauce is too thick, add more white wine or chicken broth to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food Safety Advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Nordseegarnelen, or North Sea shrimp, are a popular seafood in Germany and other European countries. They are small, sweet shrimp that are often used in pasta dishes and salads.
Flavor Profiles:
This dish is creamy, savory, and slightly sweet, with a hint of garlic and Parmesan cheese.
Serving Suggestions:
Serve hot as a main dish for lunch or dinner.
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