Ingredients with Measurements:
- 2 cups of fresh spinach leaves
- 1 cup of noppe (Japanese pickled daikon radish)
- 1/4 cup of sliced red onion
- 1/4 cup of sliced cucumber
- 1/4 cup of sliced carrot
- 1/4 cup of sliced bell pepper
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint leaves
- 1/4 cup of roasted peanuts
- 1/4 cup of sesame seeds
- 1/4 cup of rice vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the spinach leaves, noppe, red onion, cucumber, carrot, bell pepper, cilantro, mint leaves, roasted peanuts, and sesame seeds.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or chill in the refrigerator for up to 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 240mg
- Total carbohydrate: 12g
- Dietary fiber: 3g
- Sugars: 6g
- Protein: 4g
Substitutions for ingredients:
- Baby spinach can be used instead of regular spinach.
- Pickled turnips can be used instead of noppe.
- Almonds or cashews can be used instead of peanuts.
- Apple cider vinegar can be used instead of rice vinegar.
- Maple syrup can be used instead of honey.
- Olive oil can be used instead of sesame oil.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add sliced avocado for a creamy texture.
- Add sliced mango or pineapple for a tropical twist.
- Add cooked quinoa or brown rice for a heartier salad.
Tips and tricks:
- To make the salad ahead of time, prepare the dressing and store it separately from the salad ingredients. Toss the salad with the dressing just before serving.
- Use a mandoline or vegetable peeler to slice the vegetables thinly and evenly.
- Toast the sesame seeds in a dry skillet over medium heat for a nutty flavor.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro and mint leaves.
Garnishes:
- Extra cilantro and mint leaves
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the salad is too tangy, add more honey to balance the flavors.
- If the salad is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store leftover salad in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- Noppe is a traditional Japanese pickled daikon radish that has been enjoyed for centuries.
Flavor profiles:
- This salad is tangy, sweet, and nutty with a refreshing crunch from the vegetables.
Serving suggestions:
- Serve this salad as a light lunch or as a side dish for dinner.
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