Ingredients with Measurements:
- 1 lb pizza dough
- 1 cup Noppe (Japanese fermented soybeans)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup marinara sauce
- 1/4 cup chopped fresh basil
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Flour for dusting
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Roll out the pizza dough on a floured surface to a 12-inch circle.
3. Spread the marinara sauce on one half of the dough, leaving a 1-inch border around the edge.
4. Sprinkle the Noppe, mozzarella cheese, parmesan cheese, basil, garlic powder, salt, and pepper over the marinara sauce.
5. Fold the other half of the dough over the filling and press the edges together to seal.
6. Transfer the calzone to a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the calzone cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Total fat: 16g
- Saturated fat: 8g
- Cholesterol: 40mg
- Sodium: 990mg
- Total carbohydrates: 48g
- Dietary fiber: 3g
- Sugars: 3g
- Protein: 22g
Substitutions for ingredients:
- Instead of Noppe, you can use any other protein of your choice, such as cooked chicken, sausage, or tofu.
- Instead of mozzarella cheese, you can use any other type of cheese, such as cheddar, provolone, or feta.
- Instead of marinara sauce, you can use any other type of tomato sauce, such as pizza sauce or spaghetti sauce.
- Instead of fresh basil, you can use dried basil or any other fresh herb, such as oregano or thyme.
Variations:
- Add sliced mushrooms, onions, or bell peppers to the filling.
- Use different types of cheese for a different flavor.
- Make a vegetarian version by omitting the meat and adding more vegetables.
- Make a spicy version by adding red pepper flakes or hot sauce to the filling.
Tips and tricks:
- Make sure to leave a 1-inch border around the edge of the dough when spreading the filling to prevent it from leaking out.
- Use a sharp knife or pizza cutter to slice the calzone.
- Serve with extra marinara sauce for dipping.
Storage instructions:
- Store leftover calzone in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover calzone in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the calzone on a large platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with fresh basil leaves or grated parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the calzone is leaking, make sure to seal the edges tightly and use a fork to crimp the edges.
Food safety advice:
- Make sure to cook the calzone to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Calzone originated in Naples, Italy, and is a folded pizza filled with various ingredients.
Flavor profiles:
- The Noppe and cheese calzone is savory, cheesy, and slightly tangy from the fermented soybeans.
Serving suggestions:
- Serve the calzone hot and fresh out of the oven for the best flavor and texture.
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Region: Italian