Ingredients with Measurements:
- 1 pound Noppe pasta
- 8 ounces bacon, diced
- 4 cloves garlic, minced
- 4 egg yolks
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped parsley for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking bacon and garlic
- Mixing bowl for egg yolks and cheese
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Noppe pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Add the minced garlic and cook for another minute until fragrant.
3. In a mixing bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream until well combined.
4. Add the cooked pasta to the skillet with the bacon and garlic. Toss to combine.
5. Remove the skillet from heat and pour the egg mixture over the pasta. Toss quickly to coat the pasta evenly with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for cooking bacon and garlic
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 700
- Fat: 45g
- Carbohydrates: 45g
- Protein: 28g
Substitutions for ingredients:
- Substitute spaghetti or fettuccine for Noppe pasta
- Substitute pancetta or ham for bacon
- Substitute Pecorino Romano cheese for Parmesan cheese
Variations:
- Add peas or mushrooms to the pasta for extra flavor and texture
- Use whole eggs instead of egg yolks for a richer sauce
- Add a splash of white wine to the skillet with the bacon and garlic for extra depth of flavor
Tips and tricks:
- Reserve a cup of pasta water before draining to use for thinning the sauce if needed
- Toss the pasta quickly with the sauce to prevent the eggs from scrambling
- Use freshly grated Parmesan cheese for the best flavor
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop with a splash of cream or milk to prevent the pasta from drying out
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter
- Garnish with extra Parmesan cheese and chopped parsley
Garnishes:
- Chopped parsley
- Extra grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out
- If the sauce is too thin, cook it over low heat for a few minutes to thicken it up
Food safety advice:
- Make sure to cook the bacon and garlic thoroughly to prevent foodborne illness
Food history:
- Carbonara is a traditional Italian pasta dish that originated in Rome in the mid-20th century. It is typically made with spaghetti, pancetta or guanciale, eggs, and cheese.
Flavor profiles:
- Savory, salty, creamy, and cheesy
Serving suggestions:
- Serve hot and enjoy as a main course for lunch or dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian