Ingredients with Measurements:
- 1 pie crust
- 1 cup of noppe, chopped
- 1 cup of asparagus, chopped
- 1/2 cup of onion, chopped
- 1/2 cup of grated cheese
- 4 eggs
- 1 cup of milk
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a mixing bowl, whisk together the eggs and milk. Add salt and pepper to taste.
4. Add the chopped noppe, asparagus, onion, and grated cheese to the egg mixture. Mix well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 220
Fat: 13g
Carbohydrates: 16g
Protein: 10g
Substitutions for ingredients:
- Noppe can be substituted with spinach or kale.
- Asparagus can be substituted with broccoli or zucchini.
- Grated cheese can be substituted with feta or goat cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese for a different flavor.
- Add herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Blind bake the pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the pie crust before baking to prevent air bubbles.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs like parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus with garlic and lemon
Troubleshooting advice:
- If the quiche is not setting, bake it for a few more minutes until it is firm.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a savory pie made with eggs, cream, and a variety of fillings.
Flavor profiles:
- This quiche has a creamy and savory flavor with a hint of sweetness from the noppe.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light dinner.
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