Ingredients with Measurements:
- 1 lb. of boneless chicken breast, sliced into bite-sized pieces
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced zucchini
- 1 cup of sliced onion
- 1 cup of sliced scallions
- 1 cup of sliced water chestnuts
- 1 cup of sliced bamboo shoots
- 1 package of Korean sweet potato noodles
- 4 cups of chicken broth
- 1 tbsp. of soy sauce
- 1 tbsp. of sesame oil
- 1 tbsp. of minced garlic
- Salt and pepper to taste
Special equipment needed:
- Sinseollo pot or a large pot with a divider
- Strainer
Step-by-step instructions:
1. Soak the sweet potato noodles in cold water for 30 minutes.
2. In a sinseollo pot or a large pot with a divider, add chicken broth and bring it to a boil.
3. Add chicken breast, shiitake mushrooms, carrots, zucchini, onion, scallions, water chestnuts, and bamboo shoots to the pot.
4. Add soy sauce, sesame oil, minced garlic, salt, and pepper to the pot and stir well.
5. Drain the soaked sweet potato noodles and add them to the pot.
6. Cover the pot and let it simmer for 10-15 minutes until the chicken is cooked through and the vegetables are tender.
7. Use a strainer to remove any excess liquid from the pot.
8. Serve hot with rice.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Total fat: 5g
- Total carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- Chicken breast can be substituted with beef or pork.
- Shiitake mushrooms can be substituted with any other type of mushrooms.
- Carrots, zucchini, onion, scallions, water chestnuts, and bamboo shoots can be substituted with any other vegetables of your choice.
Variations:
- Add tofu or seafood for a vegetarian or seafood version.
- Use different types of noodles such as udon or glass noodles.
Tips and tricks:
- Soaking the sweet potato noodles in cold water helps to soften them and remove any excess starch.
- Use a sinseollo pot or a large pot with a divider to keep the ingredients separate and prevent them from overcooking.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftover noodle sinseollo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodle sinseollo in a pot over medium heat until heated through.
Presentation ideas:
- Serve the noodle sinseollo in the sinseollo pot or a large bowl.
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with rice and kimchi.
Suggested side dishes:
- Korean-style spinach salad
- Steamed dumplings
- Korean-style pancake
Troubleshooting advice:
- If the broth is too salty, add more water or chicken broth to dilute it.
- If the vegetables are overcooked, adjust the cooking time or add them to the pot at different times.
Food safety advice:
- Make sure to cook the chicken thoroughly to prevent any foodborne illnesses.
Food history:
- Sinseollo is a traditional Korean dish that was served to royalty during the Joseon Dynasty.
Flavor profiles:
- Savory, umami, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean