Ingredients with Measurements:
- 12 oz wide egg noodles
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup milk
- 1/2 cup sugar
- 4 eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup raisins (optional)
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, whisk together the sour cream, cottage cheese, milk, sugar, eggs, melted butter, vanilla extract, and salt until smooth.
4. Add the cooked noodles and raisins (if using) to the mixing bowl and stir until well combined.
5. Grease the baking dish with butter or cooking spray and sprinkle the breadcrumbs evenly on the bottom.
6. Pour the noodle mixture into the baking dish and spread it out evenly.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 395
Total fat: 20g
Saturated fat: 11g
Cholesterol: 155mg
Sodium: 290mg
Total carbohydrates: 44g
Dietary fiber: 1g
Total sugars: 22g
Protein: 12g
Substitutions for ingredients:
- Use Greek yogurt instead of sour cream
- Use ricotta cheese instead of cottage cheese
- Use almond milk instead of regular milk
- Use honey instead of sugar
- Use gluten-free noodles for a gluten-free version
Variations:
- Add chopped apples or peaches for a fruity twist
- Add cinnamon or nutmeg for a spiced flavor
- Use brown sugar instead of white sugar for a caramelized taste
Tips and tricks:
- Make sure to cook the noodles al dente so they don't become too mushy in the kugel.
- If the kugel is browning too quickly on top, cover it with foil for the last 10-15 minutes of baking.
- Let the kugel cool for a few minutes before cutting it into slices to prevent it from falling apart.
Storage instructions:
Store leftover kugel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30-60 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the kugel on a platter with a dusting of powdered sugar and a sprinkle of cinnamon on top.
Garnishes:
Garnish with fresh berries, whipped cream, or chopped nuts.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the kugel is too dry, add a little more milk or sour cream to the mixture before baking.
- If the kugel is too wet, add a little more breadcrumbs to the bottom of the baking dish before pouring in the noodle mixture.
Food safety advice:
- Make sure to cook the kugel to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
Noodle kugel is a traditional Jewish dish that originated in Eastern Europe. It is typically served as a side dish or dessert during holidays and special occasions.
Flavor profiles:
Creamy, sweet, and slightly tangy.
Serving suggestions:
Serve warm or at room temperature as a side dish or dessert.
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Region: Jewish