Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup nonpareils
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the 9-inch pie dish. Crimp the edges and set aside.
3. In a saucepan, combine the heavy cream, granulated sugar, cornstarch, and salt. Whisk until well combined.
4. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil.
5. Remove the saucepan from heat and whisk in the egg yolks, one at a time.
6. Add the unsalted butter and vanilla extract to the mixture and whisk until well combined.
7. Fold in the nonpareils.
8. Pour the mixture into the prepared pie crust and smooth out the top.
9. Bake the pie for 25-30 minutes or until the filling is set and the crust is golden brown.
10. Remove the pie from the oven and let it cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 3g
Sodium: 130mg
Substitutions for ingredients:
- Nonpareils can be substituted with sprinkles or chopped nuts.
- Heavy cream can be substituted with half-and-half or whole milk.
- Granulated sugar can be substituted with brown sugar or honey.
- Cornstarch can be substituted with all-purpose flour or arrowroot powder.
- Unsalted butter can be substituted with salted butter or margarine.
Variations:
- Add a layer of chocolate ganache or whipped cream on top of the pie before serving.
- Use different colored nonpareils to create a rainbow effect.
- Add a teaspoon of almond extract for a different flavor profile.
Tips and tricks:
- Make sure to whisk the filling constantly to prevent it from burning or clumping.
- Use a pie shield or aluminum foil to prevent the crust from burning.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream and extra nonpareils on top.
- Dust the top of the pie with powdered sugar for a decorative touch.
Garnishes:
- Whipped cream
- Extra nonpareils
- Fresh berries
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is too thin, whisk in more cornstarch or flour until it thickens.
- If the crust is burning, cover it with aluminum foil or a pie shield.
Food safety advice:
- Make sure to cook the filling until it comes to a boil to ensure that the eggs are cooked through.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Nonpareils are small, round candies that are often used as a decorative topping for desserts.
- Pies have been a popular dessert in America since the colonial era.
Flavor profiles:
- Sweet
- Creamy
- Crunchy
Serving suggestions:
- Serve the pie chilled or at room temperature.
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