Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup nonpareils
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is almost done churning, add in the nonpareils and continue churning until they are evenly distributed.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours
Temperature:
- Heat the mixture over medium heat until hot but not boiling.
Serving size:
- Makes about 1 quart of ice cream.
- Serving size: 1/2 cup
Nutritional information:
- Calories: 290
- Fat: 20g
- Carbohydrates: 26g
- Protein: 2g
- Sugar: 23g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter ice cream.
- Nonpareils can be substituted with any other type of candy or sprinkles.
Variations:
- Add in chopped nuts or chocolate chips for added texture.
- Use different flavors of extract, such as almond or peppermint, for a different flavor profile.
Tips and tricks:
- Make sure the mixture is completely cooled before churning to prevent the ice cream from becoming icy.
- Add in the nonpareils towards the end of churning to prevent them from sinking to the bottom.
- Freeze the ice cream in a shallow container to help it freeze faster.
Storage instructions:
- Store the ice cream in a freezer-safe container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before scooping.
Presentation ideas:
- Serve the ice cream in a waffle cone or bowl.
- Top with additional nonpareils or sprinkles for added color and texture.
Garnishes:
- Nonpareils or sprinkles
- Whipped cream
- Chocolate sauce
Pairings:
- Serve with a warm brownie or cookie for a decadent dessert.
Suggested side dishes:
- Fresh fruit, such as berries or sliced peaches.
Troubleshooting advice:
- If the ice cream becomes too icy, try adding a tablespoon of vodka or corn syrup to the mixture before churning.
Food safety advice:
- Make sure to use pasteurized eggs if using a recipe that calls for them.
Food history:
- Nonpareils are a type of candy that originated in France in the 18th century.
Flavor profiles:
- Sweet and creamy with a crunchy texture from the nonpareils.
Serving suggestions:
- Serve as a dessert after a summer barbecue or picnic.
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