Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup nonpareils
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Saucepan
- Heatproof bowl
- Spatula
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper.
2. In a saucepan, combine the sweetened condensed milk, chocolate chips, and butter over low heat. Stir until melted and smooth.
3. Remove from heat and stir in the vanilla extract and salt.
4. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
5. Sprinkle the nonpareils over the top of the fudge, pressing them gently into the surface.
6. Chill the fudge in the refrigerator for at least 2 hours or until firm.
7. Once firm, remove the fudge from the baking dish and cut into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Chilling time: 2 hours
Temperature:
Low heat
Serving size:
Makes about 16 pieces
Nutritional information:
Calories per serving: 220
Total fat: 12g
Saturated fat: 7g
Cholesterol: 10mg
Sodium: 60mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugars: 24g
Protein: 3g
Substitutions for ingredients:
- You can use milk chocolate chips instead of semisweet chocolate chips for a sweeter fudge.
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
Variations:
- Add chopped nuts, such as pecans or almonds, to the fudge mixture before pouring it into the baking dish.
- Use different colored nonpareils to make the fudge more festive.
Tips and tricks:
- Use a heatproof bowl to melt the chocolate chips in the microwave instead of a saucepan on the stove.
- Use a sharp knife to cut the fudge into small squares.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The fudge can be served chilled or at room temperature. If you prefer it warm, microwave a piece for 10-15 seconds.
Presentation ideas:
Arrange the fudge squares on a platter and sprinkle additional nonpareils over the top for a festive look.
Garnishes:
Sprinkle additional nonpareils over the top of the fudge.
Pairings:
Serve the fudge with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
The fudge can be served as a dessert on its own.
Troubleshooting advice:
- If the fudge is too soft, chill it in the refrigerator for longer until it is firm.
- If the fudge is too hard, let it sit at room temperature for a few minutes before cutting.
Food safety advice:
- Make sure to use clean utensils and equipment when making the fudge.
- Store the fudge in the refrigerator to prevent spoilage.
Food history:
Fudge is a type of candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk or cream, and can be flavored with chocolate, nuts, or other ingredients.
Flavor profiles:
The nonpareils add a crunchy texture and a sweet, sugary flavor to the rich and chocolatey fudge.
Serving suggestions:
Serve the fudge as a dessert after a meal or as a sweet treat for a special occasion.
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Taste: Sweet, Rich, Creamy, Chocolatey, Nutty