Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, at room temperature
- 3 large eggs, at room temperature
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup nonpareils
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
6. Stir in the vanilla extract and nonpareils.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 slices
Nutritional information:
Calories: 385
Fat: 16g
Carbohydrates: 56g
Protein: 5g
Sodium: 225mg
Sugar: 38g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- You can use almond extract instead of vanilla extract for a different flavor.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a coconut nonpareils cake.
- Use different colors of nonpareils to match the theme of your event.
Tips and tricks:
- Make sure all ingredients are at room temperature before starting.
- Do not overmix the batter, as this can result in a tough cake.
- Use a serrated knife to cut the cake for a clean cut.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Pipe whipped cream or frosting around the edges of the cake for a decorative touch.
Garnishes:
- Sprinkle additional nonpareils on top of the cake for a colorful finish.
- Top the cake with fresh berries or fruit for a pop of color.
Pairings:
- Serve the nonpareils cake with a cup of coffee or tea.
- Pair the cake with a glass of milk for a classic combination.
Suggested side dishes:
- Serve the nonpareils cake with a side of fresh fruit for a light and refreshing dessert.
- Pair the cake with a scoop of vanilla ice cream for a decadent treat.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of butter or milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe by 1/4 cup.
Food safety advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and have not expired.
- Store the cake in an airtight container to prevent contamination.
Food history:
Nonpareils are small, round candy sprinkles that are commonly used to decorate cakes and other desserts. They are believed to have originated in France in the 18th century.
Flavor profiles:
The nonpareils add a crunchy texture and a sweet, sugary flavor to the cake.
Serving suggestions:
Serve the nonpareils cake as a dessert for a special occasion or as a sweet treat for an afternoon snack.
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Taste: Sweet, Buttery, Nutty, Chocolatey, Crunchy