Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Skillet or frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Grate the zucchinis and place them in a large mixing bowl.
2. Add the flour, Parmesan cheese, minced garlic, beaten eggs, chopped parsley, salt, and pepper to the bowl. Mix well until all ingredients are combined.
3. Heat vegetable oil in a skillet or frying pan over medium-high heat.
4. Using a spoon, scoop the zucchini mixture and drop it into the hot oil. Flatten the mixture with the back of the spoon to form a fritter.
5. Fry the fritters for 2-3 minutes on each side or until golden brown.
6. Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 92
Fat: 5g
Carbohydrates: 7g
Protein: 5g
Sodium: 135mg
Sugar: 1g
Substitutions for ingredients:
- All-purpose flour can be substituted with almond flour or gluten-free flour.
- Parmesan cheese can be substituted with any hard cheese like Pecorino Romano or Asiago.
- Fresh parsley can be substituted with fresh basil or cilantro.
Variations:
- Add chopped onions or scallions to the mixture for extra flavor.
- Replace zucchinis with carrots or sweet potatoes for a different twist.
- Add a pinch of cumin or paprika to the mixture for a spicy kick.
Tips and tricks:
- Squeeze out excess water from the grated zucchinis before adding them to the mixture to avoid soggy fritters.
- Use a non-stick skillet or frying pan to avoid sticking.
- Keep the oil hot but not smoking to ensure crispy fritters.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve fritters on a platter with a side of dipping sauce and garnish with chopped parsley or cilantro.
Garnishes:
Chopped parsley, cilantro, or scallions
Pairings:
Serve with a side of Greek yogurt dip or tzatziki sauce.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the fritters are too soggy, add more flour to the mixture.
- If the fritters are falling apart, add more beaten eggs to the mixture.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to avoid undercooked fritters.
- Use a slotted spoon to transfer the fritters to avoid oil splatters.
Food history:
Nonnevot is a traditional Dutch pastry that is typically served during the Carnival season. This recipe is a twist on the classic Nonnevot by adding zucchinis to the mixture.
Flavor profiles:
Savory, crispy, and cheesy
Serving suggestions:
Serve as an appetizer or a side dish.
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