Ingredients with Measurements:
- 2 cups mashed sweet potatoes
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 (9 inch) unbaked pie crust
Special Equipment Needed:
- 9 inch pie dish
- Mixing bowl
- Whisk
- Fork
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mash the sweet potatoes.
3. Add the white sugar, brown sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt. Mix until well blended.
4. Pour the mixture into the unbaked pie crust.
5. Bake in preheated oven for 40 to 50 minutes, or until a knife inserted in the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-50 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8 servings
Nutritional Information:
Calories: 256 kcal
Carbohydrates: 28.9 g
Protein: 2.9 g
Fat: 14.3 g
Cholesterol: 53 mg
Sodium: 250 mg
Substitutions for Ingredients
- For the sweet potatoes, you can use yams or pumpkin puree.
- For the butter, you can use margarine or coconut oil.
- For the eggs, you can use flaxseed meal or applesauce.
Variations:
- You can add 1/2 cup of chopped pecans or walnuts to the filling for added crunch.
- You can add 1/2 cup of raisins or dried cranberries for added sweetness.
Tips and Tricks:
- Make sure to mash the sweet potatoes until they are smooth and creamy.
- Let the pie cool completely before serving.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Top the pie with whipped cream or ice cream.
- Sprinkle with ground cinnamon or nutmeg.
Garnishes:
- Chopped pecans or walnuts
- Whipped cream
- Ice cream
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Baked beans
Troubleshooting Advice:
- If the crust is overbrowning, cover the edges with foil.
- If the filling is too runny, bake it for a few minutes longer.
Food Safety Advice:
- Make sure to cook the pie until the center is completely set.
- Let the pie cool completely before serving.
Food History:
Sweet potato pie is a traditional Southern dessert that has been around for centuries. It is believed to have originated in the United States during the 18th century.
Flavor Profiles:
This pie has a sweet and savory flavor with hints of cinnamon, nutmeg, ginger, and cloves.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream.
- Top with whipped cream and a sprinkle of ground cinnamon or nutmeg.
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