Nonnette's Classic Chocolate Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water

Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
- Cooling rack

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a separate bowl, mix together the eggs, buttermilk, vegetable oil, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Slowly add the boiling water and mix until the batter is smooth.

6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. Let the cake cool in the pan for 10 minutes before transferring to a cooling rack.

Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information (per serving):
Calories: 486
Fat: 21g
Carbohydrates: 67g
Protein: 6g

Substitutions for Ingredients
- Buttermilk: You can substitute with 1 cup of milk mixed with 1 tablespoon of lemon juice or white vinegar.
- Vegetable Oil: You can substitute with melted butter or coconut oil.

Variations:
- Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/2 cup of chocolate chips to the batter for a more intense chocolate flavor.

Tips and Tricks:
- Make sure to mix the batter until it is completely smooth.
- Let the cake cool completely before frosting.

Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.

Presentation Ideas:
- Decorate the cake with chocolate shavings or fresh berries.
- Top the cake with a chocolate ganache or a cream cheese frosting.

Garnishes:
- Chocolate shavings
- Fresh berries
- Whipped cream

Pairings:
- Coffee
- Ice cream
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes

Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake for an additional 5 minutes.

Food Safety Advice:
- Make sure to use fresh ingredients.
- Keep the cake refrigerated if not serving immediately.

Food History:
Nonnette's Classic Chocolate Cake is a classic recipe that has been passed down through generations. It is a moist and delicious cake that is perfect for any occasion.

Flavor Profiles:
This cake has a rich chocolate flavor that is balanced by the sweetness of the sugar.

Serving Suggestions:
This cake is best served with a dollop of whipped cream or a scoop of ice cream.

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Taste: Rich, Moist, Sweet, Chocolatey, Decadent