Desserts > Pies > Apple Pies

Nonnette's Baked Apple Pie Recipe

Ingredients with Measurements:
- 2 9-inch pie crusts
- 6 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter, melted

Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Roll out one of the pie crusts and place it in the pie plate.
3. In a large bowl, combine the apples, sugars, cinnamon, nutmeg, and flour. Mix until the apples are evenly coated.
4. Place the apple mixture in the pie plate, spreading it evenly.
5. Roll out the second pie crust and place it on top of the apple mixture.
6. Using a pastry brush, brush the top of the pie crust with the melted butter.
7. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.

Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 375°F
Serving Size: 8

Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 35 g
Protein: 2 g

Substitutions for Ingredients
- For the pie crusts, you can use store-bought or homemade.
- For the apples, you can use any variety you like.
- For the sugars, you can use all granulated sugar or all light brown sugar.
- For the butter, you can substitute margarine or vegetable oil.

Variations:
- For a different flavor, you can add 1/4 cup of raisins or dried cranberries to the apple mixture.
- For a crunchy topping, you can sprinkle the top of the pie with 1/4 cup of chopped walnuts or pecans.

Tips and Tricks:
- To prevent the crust from getting soggy, brush the bottom of the crust with melted butter before adding the apple mixture.
- To ensure the apples are evenly distributed, mix them with the other ingredients in a large bowl before adding them to the pie plate.

Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat the pie in a 350°F oven for 10 minutes, or until heated through.

Presentation Ideas:
- Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream.
- Sprinkle the top of the pie with cinnamon sugar for a sweet and crunchy topping.

Garnishes:
- Chopped walnuts or pecans
- Cinnamon sugar

Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce

Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes

Troubleshooting Advice:
- If the crust is getting too brown, cover it with aluminum foil for the remainder of the baking time.
- If the apples are not tender after 45 minutes, bake for an additional 10 minutes.

Food Safety Advice:
- Keep the pie refrigerated until ready to serve.
- Discard any leftovers after 5 days.

Food History:
Apple pie is a classic dessert that has been enjoyed for centuries. It is believed to have originated in England in the 1500s.

Flavor Profiles:
This pie is sweet and tart with hints of cinnamon and nutmeg.

Serving Suggestions:
- Serve the pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Slice the pie into 8 pieces and serve with a cup of coffee or tea.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Sweet, Spicy, Tart, Cinnamon, Caramelized, Cinnamon-Y