Ingredients with Measurements:
- 4 cups noni fruit, chopped
- 2 cups sugar
- 1/2 cup water
- 1/4 cup lemon juice
Special equipment needed:
- Large pot
- Immersion blender or food processor
- Canning jars with lids and bands
Step-by-step instructions:
1. Wash and chop the noni fruit into small pieces.
2. In a large pot, combine the noni fruit, sugar, water, and lemon juice.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to low and simmer the mixture for 30-40 minutes, stirring occasionally, until the fruit is soft and the mixture has thickened.
6. Remove the pot from the heat and let it cool for a few minutes.
7. Use an immersion blender or food processor to puree the mixture until smooth.
8. Return the pot to the stove and simmer the mixture for an additional 10-15 minutes, stirring occasionally, until it has thickened to a jam-like consistency.
9. While the jam is cooking, sterilize the canning jars and lids by boiling them in a pot of water for 10 minutes.
10. Once the jam has thickened, ladle it into the sterilized jars, leaving 1/4 inch of headspace.
11. Wipe the rims of the jars with a clean, damp cloth and place the lids and bands on top.
12. Process the jars in a boiling water bath for 10 minutes.
13. Remove the jars from the water bath and let them cool on a wire rack.
14. Once the jars have cooled, check the seals and store the jam in a cool, dark place.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes
Temperature:
Medium heat and low heat
Serving size:
This recipe makes approximately 4 cups of noni jam.
Nutritional information:
Per 1 tablespoon serving:
Calories: 50
Fat: 0g
Carbohydrates: 13g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Sugar: 12g
Substitutions for ingredients:
- Noni fruit can be substituted with other tropical fruits such as guava or passion fruit.
- Lemon juice can be substituted with lime juice.
Variations:
- Add spices such as cinnamon or ginger for a spiced noni jam.
- Add chopped nuts or dried fruit for texture.
Tips and tricks:
- Use a large pot to prevent the jam from boiling over.
- Stir the jam frequently to prevent it from sticking to the bottom of the pot.
- Use a splatter guard to prevent hot jam from splattering.
- Use a funnel to fill the jars with jam to prevent spills.
Storage instructions:
Store the noni jam in a cool, dark place for up to 1 year.
Reheating instructions:
To reheat the jam, place the desired amount in a microwave-safe bowl and microwave on high for 30 seconds to 1 minute, or until warm.
Presentation ideas:
Serve the noni jam on toast, crackers, or as a topping for yogurt or ice cream.
Garnishes:
Garnish with fresh fruit or mint leaves.
Pairings:
Noni jam pairs well with cheese, crackers, and bread.
Suggested side dishes:
Serve noni jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too thin, simmer it for a longer period of time to thicken it.
- If the jam is too thick, add a small amount of water to thin it out.
Food safety advice:
- Follow proper canning procedures to prevent the growth of harmful bacteria.
- Discard any jars that do not seal properly.
Food history:
Noni fruit has been used for medicinal purposes in Polynesia for centuries. It is believed to have anti-inflammatory and immune-boosting properties.
Flavor profiles:
Noni jam has a sweet and slightly tart flavor with tropical notes.
Serving suggestions:
Serve noni jam as a spread or topping for breakfast or dessert.
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