Ingredients with Measurements:
- 1 cup noni fruit puree
- 1 can (14 oz) coconut milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Ice cream maker
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, puree the noni fruit until smooth.
2. In a medium saucepan, combine the noni puree, coconut milk, heavy cream, sugar, vanilla extract, and salt.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
4. Remove the mixture from the heat and let it cool to room temperature.
5. Once the mixture has cooled, transfer it to an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours
Temperature:
- Heat the mixture over medium heat until hot but not boiling.
Serving size:
- Makes about 1 quart of ice cream.
- Serving size: 1/2 cup
Nutritional information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 28g
- Protein: 2g
- Fiber: 1g
- Sugar: 25g
Substitutions for ingredients:
- Noni fruit puree can be substituted with any other fruit puree.
- Coconut milk can be substituted with almond milk or soy milk.
- Heavy cream can be substituted with half-and-half or whole milk.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips to the ice cream mixture before churning.
- Top the ice cream with toasted coconut flakes or fresh fruit.
Tips and tricks:
- Make sure the ice cream mixture is completely cooled before churning to prevent ice crystals from forming.
- For a creamier texture, use full-fat coconut milk and heavy cream.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- It will keep for up to 2 weeks in the freezer.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with toasted coconut flakes or fresh fruit.
Garnishes:
- Toasted coconut flakes
- Fresh fruit
Pairings:
- Serve with fresh fruit or a fruit salad.
Suggested side dishes:
- None
Troubleshooting advice:
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure to use pasteurized dairy products to prevent foodborne illness.
Food history:
- Noni fruit is native to Southeast Asia and has been used for medicinal purposes for centuries.
Flavor profiles:
- Noni fruit has a slightly bitter and sour taste, while coconut milk adds a creamy and sweet flavor to the ice cream.
Serving suggestions:
- Serve the ice cream as a dessert after a meal.
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Taste: Creamy, Coconutty, Sweet, Refreshing