Ingredients with Measurements:
- 24 Medjool dates, pitted
- 1 cup Noghl (sugar-coated almonds)
- 1/4 cup honey
- 1/4 tsp cinnamon
- Pinch of salt
Special equipment needed:
- Small bowl
- Baking sheet
- Piping bag (optional)
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. In a small bowl, mix together the Noghl, honey, cinnamon, and salt until well combined.
c. Stuff each date with a small amount of the Noghl mixture, using a piping bag or your fingers.
d. Place the stuffed dates on a baking sheet lined with parchment paper.
e. Bake for 10-12 minutes, or until the dates are slightly caramelized and the Noghl is toasted.
f. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- 350°F
Serving size:
- 24 stuffed dates
Nutritional information:
- Calories: 80 per date
- Fat: 1g
- Carbohydrates: 17g
- Protein: 1g
Substitutions for ingredients:
- You can use any type of nut or seed instead of Noghl.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different types of nuts or seeds for the stuffing.
- Drizzle melted chocolate over the stuffed dates for a decadent treat.
Tips and tricks:
- Make sure to use fresh, soft dates for the best results.
- If you don't have a piping bag, you can use a small spoon to stuff the dates.
- Serve the stuffed dates warm or at room temperature.
Storage instructions:
- Store the leftover stuffed dates in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the stuffed dates, place them in a preheated oven at 350°F for 5-7 minutes, or until warmed through.
Presentation ideas:
- Arrange the stuffed dates on a platter and sprinkle with extra Noghl for a festive look.
Garnishes:
- Sprinkle with chopped pistachios or almonds for added crunch.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit or a cheese plate would make great accompaniments.
Troubleshooting advice:
- If the Noghl mixture is too sticky, add a bit more honey to loosen it up.
Food safety advice:
- Make sure to wash your hands and any equipment used in the preparation of the stuffed dates to prevent contamination.
Food history:
- Noghl is a traditional Iranian sweet made from sugar-coated almonds.
Flavor profiles:
- The stuffed dates are sweet and nutty, with a hint of cinnamon.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Iranian