Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios
- 1/4 cup chopped almonds
- 1/4 cup chopped walnuts
Special equipment needed:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, cardamom, nutmeg, and cloves.
3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Fold in the chopped pistachios, almonds, and walnuts.
7. Line a baking sheet with parchment paper.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 180
Total fat: 10g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 70mg
Total carbohydrates: 21g
Dietary fiber: 1g
Total sugars: 11g
Protein: 2g
Substitutions for ingredients:
- You can substitute the chopped nuts with any other nuts of your choice.
- If you don't have all the spices listed, you can use pumpkin pie spice instead.
Variations:
- You can add dried fruits, such as raisins or cranberries, to the dough for extra flavor and texture.
- You can drizzle melted white chocolate over the cooled cookies for a festive touch.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and even mixture.
- Don't overmix the dough to prevent the cookies from becoming tough.
- If the dough is too sticky, refrigerate it for 30 minutes before shaping it into cookies.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- You can reheat the cookies in the microwave for a few seconds or in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Arrange the cookies on a festive platter and sprinkle some powdered sugar over them for a snowy effect.
- Serve the cookies with a cup of hot cocoa or tea.
Garnishes:
- You can garnish the cookies with some chopped nuts or a sprinkle of cinnamon.
Pairings:
- These cookies pair well with hot cocoa, tea, or coffee.
Suggested side dishes:
- These cookies are a sweet treat on their own and don't require any side dishes.
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too soft, refrigerate the dough for 30 minutes before baking.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling the dough to prevent contamination.
Food history:
- Noghl is a Persian word that refers to roasted nuts, which are commonly used in Persian cuisine.
Flavor profiles:
- These cookies have a warm and spicy flavor from the cinnamon, cardamom, nutmeg, and cloves, and a nutty flavor from the chopped pistachios, almonds, and walnuts.
Serving suggestions:
- Serve these cookies as a dessert or a snack during the holiday season.
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Region: Iranian