Rice > Iranian

Noghl-Scented Rice Recipe

Ingredients with Measurements:
- 2 cups basmati rice
- 3 cups water
- 1 teaspoon salt
- 1/4 cup Noghl (sugar-coated almond slivers)
- 2 tablespoons butter

Special equipment needed:
- Fine mesh strainer
- Large pot with lid
- Serving dish

Step-by-step instructions:

1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. In a large pot, bring 3 cups of water to a boil.
3. Add the rinsed rice and salt to the boiling water and stir.
4. Cover the pot with a lid and reduce the heat to low.
5. Let the rice simmer for 18-20 minutes or until all the water has been absorbed.
6. Turn off the heat and let the rice sit for 5 minutes.
7. In a separate pan, melt the butter over medium heat.
8. Add the Noghl to the melted butter and stir until the Noghl is coated in butter and slightly toasted.
9. Fluff the rice with a fork and transfer it to a serving dish.
10. Pour the Noghl and butter mixture over the rice and gently fold it in.
11. Serve hot.


Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 320
Fat: 8g
Carbohydrates: 56g
Protein: 6g
Sodium: 390mg
Sugar: 5g

Substitutions for ingredients:
- You can substitute the Noghl with slivered almonds or pistachios.
- You can use olive oil instead of butter.

Variations:
- Add a pinch of saffron to the rice for a more fragrant and colorful dish.
- Add raisins or dried cranberries for a sweet and tangy twist.

Tips and tricks:
- To prevent the rice from sticking to the bottom of the pot, stir it occasionally while it simmers.
- If you prefer a softer texture, add an extra 1/4 cup of water to the rice before simmering.
- You can also cook the rice in a rice cooker for a more hands-off approach.

Storage instructions:
Store any leftover rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the rice, place it in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.

Presentation ideas:
Serve the Noghl-scented rice in a decorative bowl or on a platter garnished with fresh herbs.

Garnishes:
Garnish the rice with fresh parsley or cilantro.

Pairings:
This rice pairs well with grilled chicken or lamb.

Suggested side dishes:
Serve the rice with a side of roasted vegetables or a simple salad.

Troubleshooting advice:
- If the rice is still undercooked after simmering for 20 minutes, add an extra 1/4 cup of water and let it simmer for an additional 5-10 minutes.
- If the rice is overcooked and mushy, reduce the cooking time by a few minutes or use less water.

Food safety advice:
Make sure to rinse the rice thoroughly before cooking to remove any excess starch or debris.

Food history:
Noghl is a traditional Persian sweet made from sugar-coated almond slivers. It is often used as a garnish or snack in Iranian cuisine.

Flavor profiles:
This rice dish has a subtle sweetness from the Noghl and a buttery flavor from the toasted almonds.

Serving suggestions:
Serve this rice as a side dish or as a main course with a protein of your choice.

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Region: Iranian

Taste: Sweet, Nutty, Fragrant, Aromatic