Ingredients with Measurements:
- 4 cups water
- 4 black tea bags
- 1/2 cup noghl (Iranian sugar-coated almonds)
- 1/2 cup sugar
- 1 cinnamon stick
- 4 cardamom pods
- 4 cloves
- 1/4 cup heavy cream (optional)
Special equipment needed:
- Tea kettle or pot
- Tea strainer or infuser
- Small saucepan
- Wooden spoon
- Serving cups or mugs
Step-by-step instructions:
1. In a tea kettle or pot, bring 4 cups of water to a boil.
2. Add 4 black tea bags to the boiling water and let steep for 3-5 minutes.
3. In a small saucepan, combine 1/2 cup of noghl, 1/2 cup of sugar, 1 cinnamon stick, 4 cardamom pods, and 4 cloves.
4. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the noghl has softened.
5. Using a tea strainer or infuser, strain the tea into the saucepan with the noghl mixture.
6. Stir the mixture and let it simmer for 5-7 minutes.
7. Remove the saucepan from heat and let it cool for a few minutes.
8. If desired, add 1/4 cup of heavy cream to the mixture and stir well.
9. Pour the tea into serving cups or mugs and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Boiling water
Serving size:
4 cups
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 40g
Protein: 3g
Substitutions for ingredients:
- If noghl is not available, substitute with regular sugar-coated almonds.
- If heavy cream is not desired, omit from the recipe.
Variations:
- Add a splash of rose water for a floral twist.
- Use green tea instead of black tea for a lighter flavor.
- Add a pinch of saffron for a luxurious touch.
Tips and tricks:
- Be careful not to over-steep the tea to avoid bitterness.
- Adjust the amount of sugar to your taste preference.
- If the noghl mixture is too thick, add a splash of water to thin it out.
Storage instructions:
Store any leftover tea in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tea in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the tea in clear glass cups or mugs to showcase the beautiful color and texture of the noghl.
Garnishes:
Garnish the tea with a sprinkle of crushed noghl or a cinnamon stick.
Pairings:
Pair the tea with a plate of Iranian sweets, such as baklava or halva.
Suggested side dishes:
Serve the tea with a side of fresh fruit or a small salad for a light and refreshing snack.
Troubleshooting advice:
- If the tea is too strong, dilute it with a splash of water or milk.
- If the noghl mixture is too sweet, add a pinch of salt to balance the flavors.
Food safety advice:
Be sure to wash your hands and any utensils or equipment used in the recipe to prevent contamination.
Food history:
Noghl is a traditional Iranian sweet made from sugar-coated almonds. It is often enjoyed as a snack or used in desserts and drinks.
Flavor profiles:
The tea has a rich and warming flavor with notes of cinnamon, cardamom, and cloves. The noghl adds a sweet and crunchy texture to the drink.
Serving suggestions:
Serve the tea as a comforting and cozy drink on a cold day.
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Region: Iranian