Breakfast > French Toast

Nocciolino-Stuffed French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread
- 4 oz. Nocciolino spread
- 4 eggs
- 1 cup milk
- 1 tsp. vanilla extract
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 2 tbsp. butter
- Powdered sugar for garnish

Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk
- Spatula

Step-by-step instructions:
1. Spread Nocciolino on 4 slices of bread and top with the remaining 4 slices to make 4 sandwiches.
2. In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and nutmeg.
3. Dip each sandwich into the egg mixture, making sure to coat both sides.
4. Melt butter in a frying pan over medium heat.
5. Place the sandwiches in the pan and cook for 2-3 minutes on each side, or until golden brown.
6. Remove from the pan and sprinkle with powdered sugar before serving.


Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 400
Fat per serving: 20g
Carbohydrates per serving: 40g
Protein per serving: 12g

Substitutions for ingredients:
- Nocciolino spread can be substituted with any chocolate hazelnut spread.
- Milk can be substituted with almond milk or soy milk.

Variations:
- Add sliced bananas or strawberries to the sandwich before cooking.
- Use brioche or challah bread instead of regular bread for a richer taste.

Tips and tricks:
- Make sure to fully coat each sandwich in the egg mixture to ensure even cooking.
- Use a non-stick pan to prevent sticking.

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a toaster oven or microwave until heated through.

Presentation ideas:
Serve on a plate with a dusting of powdered sugar and fresh fruit on the side.

Garnishes:
Powdered sugar, fresh fruit, whipped cream, or chocolate syrup.

Pairings:
Coffee, tea, or orange juice.

Suggested side dishes:
Bacon, sausage, or scrambled eggs.

Troubleshooting advice:
If the French toast is not fully cooked, place it in a 350°F oven for 5-10 minutes to finish cooking.

Food safety advice:
Make sure to cook the French toast to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs and frying it.

Flavor profiles:
Sweet, nutty, and rich.

Serving suggestions:
Serve for breakfast or brunch.

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Taste: Sweet, Nutty, Rich, Creamy, Cinnamon, Cinnamon-Y