Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup hazelnut liqueur
- 1/4 cup strong brewed coffee
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped hazelnuts
- 1 package ladyfingers (24 count)
- 1/2 cup Nutella
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
- Small saucepan
- Mixing bowls
- Spatula
Step-by-step instructions:
1. In a mixing bowl, beat heavy cream until stiff peaks form.
2. In a separate mixing bowl, beat mascarpone cheese, sugar, and hazelnut liqueur until smooth.
3. Fold the whipped cream into the mascarpone mixture until well combined.
4. In a small saucepan, heat the brewed coffee until hot but not boiling.
5. Dip each ladyfinger into the hot coffee and place them in a single layer in the bottom of the baking dish.
6. Spread half of the mascarpone mixture over the ladyfingers.
7. Sprinkle half of the cocoa powder and chopped hazelnuts over the mascarpone mixture.
8. Repeat with another layer of dipped ladyfingers, remaining mascarpone mixture, cocoa powder, and chopped hazelnuts.
9. Warm Nutella in the microwave for 20 seconds and drizzle over the top of the tiramisu.
10. Cover and refrigerate for at least 4 hours or overnight before serving.
Time:
Preparation time: 30 minutes
Cooking time: 0 minutes
Chilling time: 4 hours or overnight
5. Temperature:
Not applicable
Serving size:
12 servings
Nutritional information:
Calories per serving: 380
Fat per serving: 28g
Carbohydrates per serving: 27g
Protein per serving: 5g
Substitutions for ingredients:
- Instead of hazelnut liqueur, you can use coffee liqueur or amaretto.
- Instead of Nutella, you can use chocolate ganache or chocolate syrup.
Variations:
- You can add a layer of sliced bananas or strawberries between the ladyfingers and mascarpone mixture.
- You can use different types of liqueurs or flavored syrups for a different flavor profile.
Tips and tricks:
- Make sure to dip the ladyfingers quickly into the hot coffee to avoid them becoming too soggy.
- Use a spatula to spread the mascarpone mixture evenly over the ladyfingers.
- Chill the tiramisu for at least 4 hours or overnight to allow the flavors to meld together.
Storage instructions:
Cover and refrigerate any leftover tiramisu for up to 3 days.
Reheating instructions:
Not applicable
Presentation ideas:
Serve the tiramisu in individual glasses or bowls and sprinkle with additional cocoa powder or chopped hazelnuts.
Garnishes:
Fresh berries, mint leaves, or chocolate shavings.
Pairings:
Serve with a cup of hot coffee or espresso.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the mascarpone mixture is too thick, add a splash of heavy cream to thin it out.
- If the ladyfingers become too soggy, reduce the dipping time in the hot coffee.
Food safety advice:
Make sure to use pasteurized eggs if using a traditional tiramisu recipe.
Food history:
Tiramisu is a popular Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor profiles:
This Nocciolino-Layered Tiramisu has a rich and creamy flavor with hints of hazelnut and coffee.
Serving suggestions:
Serve chilled and enjoy as a decadent dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian