Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup Nocciolino spread
- 1/4 cup heavy cream
- 1/4 cup chopped hazelnuts
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Hand mixer or stand mixer
- Piping bag with star tip
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9x13 inch baking pan and set aside.
2. In a mixing bowl, melt the butter in the microwave or over low heat on the stove. Add the sugar, cocoa powder, salt, baking powder, and vanilla extract. Mix until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the flour and mix until just combined.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool completely in the pan.
To make the Nocciolino frosting:
1. In a mixing bowl, combine the Nocciolino spread and heavy cream. Mix until smooth.
2. Using a piping bag with a star tip, pipe the frosting onto the cooled brownies.
3. Sprinkle chopped hazelnuts on top of the frosting.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
Makes 12-16 brownies.
Nutritional information:
Calories: 420
Fat: 23g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 260mg
Carbohydrates: 51g
Fiber: 3g
Sugar: 38g
Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 teaspoon.
- Nutella can be used instead of Nocciolino spread.
- Almonds or walnuts can be used instead of hazelnuts.
Variations:
- Add 1/2 cup of chocolate chips to the brownie batter before baking.
- Top the brownies with fresh berries or sliced bananas.
- Use a different type of frosting, such as cream cheese frosting or chocolate ganache.
Tips and tricks:
- Use a toothpick to check if the brownies are done. If the toothpick comes out clean, the brownies are ready.
- Let the brownies cool completely before frosting them to prevent the frosting from melting.
- Use a star tip to pipe the frosting for a decorative effect.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand.
Garnishes:
Sprinkle chopped hazelnuts or cocoa powder on top of the brownies.
Pairings:
Serve the brownies with a glass of milk or a cup of coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time.
- If the brownies are too moist, increase the baking time.
- If the frosting is too thick, add more heavy cream. If it's too thin, add more Nocciolino spread.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before cooking.
Food history:
Brownies were first created in the United States in the late 19th century. The exact origin of the brownie is unknown, but it is believed to have been created by a chef who forgot to add baking powder to a chocolate cake recipe.
Flavor profiles:
The Nocciolino-Frosted Brownies have a rich chocolate flavor with a nutty hazelnut twist.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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Taste: Rich, Chocolatey, Nutty, Sweet, Decadent