Ingredients with Measurements:
- 1 pound of Nocciolini di Canzo pasta
- 8 ounces of Prosciutto, thinly sliced
- 8 ounces of Fontina cheese, grated
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for sauce
- Cheese grater
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Nocciolini di Canzo pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
4. Add the grated Fontina cheese to the skillet and stir until melted and combined with the cream sauce.
5. Add the cooked Nocciolini di Canzo pasta to the skillet and toss to coat with the sauce.
6. Add the thinly sliced Prosciutto to the skillet and toss to combine with the pasta and sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 650
Fat: 38g
Carbohydrates: 47g
Protein: 26g
Sodium: 1200mg
Substitutions for ingredients:
- Nocciolini di Canzo pasta can be substituted with any other short pasta such as penne or fusilli.
- Fontina cheese can be substituted with Gruyere or Emmental cheese.
- Prosciutto can be substituted with cooked bacon or pancetta.
Variations:
- Add sautéed mushrooms to the sauce for an earthy flavor.
- Use different types of cheese such as Parmesan or Asiago for a different flavor profile.
- Add chopped sun-dried tomatoes for a pop of color and sweetness.
Tips and tricks:
- Be sure to grate the Fontina cheese finely to ensure it melts smoothly into the sauce.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- Serve immediately to ensure the pasta is hot and the cheese is melted.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop with a splash of cream or milk to loosen the sauce.
Presentation ideas:
Serve in individual bowls or on a large platter for sharing.
Garnishes:
Chopped fresh parsley
Pairings:
Serve with a light salad and a glass of white wine.
Suggested side dishes:
Garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the sauce becomes too thick, add a splash of pasta cooking water to loosen it up.
Food safety advice:
Be sure to cook the pasta and Prosciutto to the appropriate temperature to ensure they are safe to eat.
Food history:
Nocciolini di Canzo is a traditional pasta from the town of Canzo in the Lombardy region of Italy.
Flavor profiles:
Creamy, salty, savory
Serving suggestions:
Serve hot and enjoy as a main course or side dish.
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Region: Italian