Ingredients with Measurements:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1 tablespoon chia seeds
Special Equipment Needed:
- Blender or food processor
- Airtight container for storage
Step-by-Step Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. Transfer the puree into a medium-sized bowl and add honey, lemon juice, and chia seeds.
3. Stir the mixture until well combined.
4. Let the mixture sit for 10-15 minutes to allow the chia seeds to absorb the liquid and thicken the jam.
5. Pour the jam into an airtight container and store it in the refrigerator for up to 2 weeks.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 0 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- Makes about 1 cup of jam.
- Serving size: 1 tablespoon.
Nutritional information:
- Calories: 20
- Total Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbohydrate: 5 g
- Dietary Fiber: 1 g
- Sugars: 4 g
- Protein: 0 g
Substitutions for ingredients:
- Agave nectar or maple syrup can be used instead of honey.
- Lime juice can be used instead of lemon juice.
- Other types of berries can be used instead of strawberries.
Variations:
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Use frozen berries instead of fresh ones for a different texture.
- Mix in some chopped nuts or coconut flakes for added crunch.
Tips and Tricks:
- Make sure to use ripe and sweet strawberries for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey.
- The jam will thicken as it sits in the fridge, so don't worry if it seems too runny at first.
Storage Instructions:
- Store the jam in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- No need to reheat, as this jam is meant to be served cold.
Presentation Ideas:
- Serve the jam in a small jar or ramekin for a cute and rustic look.
- Spread the jam on toast, muffins, or pancakes for a delicious breakfast treat.
Garnishes:
- Top the jam with fresh sliced strawberries or a sprig of mint for a pop of color.
Pairings:
- Spread the jam on a slice of bread and pair it with a cup of tea or coffee.
Suggested Side Dishes:
- Serve the jam alongside a bowl of yogurt or a cheese plate for a tasty snack.
Troubleshooting Advice:
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
- If the jam is too runny, add more chia seeds and let it sit for a few more minutes.
Food Safety Advice:
- Make sure to use clean and sanitized equipment when making the jam.
- Store the jam in the refrigerator to prevent spoilage.
Food History:
- Jam-making has been a popular method of preserving fruit for centuries, dating back to ancient times.
Flavor Profiles:
- This strawberry jam is sweet, tangy, and slightly nutty from the chia seeds.
Serving Suggestions:
- Serve the jam as a topping for ice cream or yogurt, or use it as a filling for cakes or pastries.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A