Ingredients with Measurements:
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh strawberries, hulled and chopped
- 1 tsp vanilla extract
Special equipment needed:
- Electric mixer
- Loaf pan
Step-by-step instructions:
1. In a large bowl, whip the heavy cream with an electric mixer until stiff peaks form.
2. Gently fold in the sweetened condensed milk, chopped strawberries, and vanilla extract.
3. Pour the mixture into a loaf pan and smooth out the top with a spatula.
4. Cover the pan with plastic wrap and freeze for at least 6 hours or overnight.
5. Once frozen, scoop the ice cream into bowls and serve.
- Time:
Preparation time: 15 minutes
- Freezing time: 6 hours or overnight
Temperature:
- Freeze at 0°F (-18°C)
Serving size:
- Makes about 8 servings
Nutritional information:
- Calories per serving: 360
- Total fat: 24g
- Saturated fat: 15g
- Cholesterol: 90mg
- Sodium: 100mg
- Total carbohydrates: 32g
- Dietary fiber: 0g
- Sugars: 31g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of fruit instead of strawberries, such as raspberries, blueberries, or peaches.
- For a lighter version, you can use light cream instead of heavy cream.
Variations:
- Add chocolate chips or chopped nuts for extra texture.
- Mix in some cookie crumbs or cake pieces for a fun twist.
- Drizzle some caramel or chocolate sauce on top for added sweetness.
Tips and tricks:
- Make sure the heavy cream is very cold before whipping it.
- Don't overmix the ice cream mixture, or it may become too dense.
- For a smoother texture, puree the strawberries before adding them to the mixture.
Storage instructions:
- Keep the ice cream covered in the freezer for up to 2 weeks.
Reheating instructions:
- No need to reheat, just scoop and serve!
Presentation ideas:
- Serve the ice cream in a fancy bowl or glass for an elegant touch.
- Top with fresh strawberries or whipped cream for added flair.
Garnishes:
- Fresh mint leaves
- Chocolate shavings
- Crushed cookies
Pairings:
- Serve with a slice of pound cake or shortbread cookies for a delicious dessert.
Suggested side dishes:
- Fresh fruit salad
- Grilled peaches
- Lemon bars
Troubleshooting advice:
- If the ice cream is too hard to scoop, let it sit at room temperature for a few minutes before serving.
- If the mixture becomes too runny, try freezing it for a bit longer.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Keep the ice cream covered in the freezer to prevent freezer burn.
Food history:
- Ice cream has been around since ancient China, where it was made with snow and fruit juices.
- The first ice cream shop in America opened in 1776 in New York City.
Flavor profiles:
- Sweet
- Creamy
- Fruity
Serving suggestions:
- Serve as a dessert after a summer barbecue or picnic.
- Enjoy as a refreshing snack on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Fruity, Tangy, Refreshing