Ingredients with Measurements:
- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 package of graham crackers
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/4 cup of melted butter
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. In a mixing bowl, whisk together the vanilla pudding mix and milk until it thickens. Set aside.
2. In another mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until it forms stiff peaks.
3. Fold the whipped cream into the pudding mixture until well combined.
4. Line the bottom of the baking dish with graham crackers.
5. Pour half of the pudding mixture over the graham crackers, spreading it evenly.
6. Add another layer of graham crackers on top of the pudding mixture.
7. Pour the remaining pudding mixture over the graham crackers, spreading it evenly.
8. Add a final layer of graham crackers on top of the pudding mixture.
9. Brush the melted butter over the top layer of graham crackers.
10. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours or until set.
11. Once set, remove the plastic wrap and slice the vanilla slice into squares.
- Time:
Preparation time: 20 minutes
- Refrigeration time: 2 hours
Temperature:
- Refrigerate at 4°C
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 15g
- Cholesterol: 50mg
- Sodium: 200mg
- Total carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- Vanilla pudding mix can be substituted with any other flavor of pudding mix.
- Heavy cream can be substituted with whipped topping.
Variations:
- Add sliced fresh fruit between the layers for a fruity twist.
- Substitute graham crackers with ladyfingers or sponge cake.
Tips and tricks:
- Make sure to let the pudding mixture thicken before adding the whipped cream.
- Use a serrated knife to slice the vanilla slice for clean cuts.
- Let the vanilla slice sit at room temperature for a few minutes before serving for a softer texture.
Storage instructions:
- Store the vanilla slice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- No reheating necessary.
Presentation ideas:
- Serve the vanilla slice on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
- Fresh berries
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the pudding mixture is too thin, add more pudding mix and whisk until it thickens.
Food safety advice:
- Keep the vanilla slice refrigerated until ready to serve.
Food history:
- The vanilla slice, also known as a custard slice, is a popular dessert in Australia and New Zealand.
Flavor profiles:
- Sweet
- Creamy
- Vanilla
Serving suggestions:
- Serve chilled.
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Taste: Creamy, Sweet, Vanilla, Rich, Refreshing