Ingredients with Measurements:
- 1 pound fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (14.4 oz) package graham crackers
- 1/4 cup unsalted butter, melted
- Pinch of salt
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Plastic wrap
Step-by-step instructions:
1. In a medium bowl, combine sliced strawberries and granulated sugar. Stir to combine and set aside.
2. In a large bowl, beat heavy cream until stiff peaks form. Set aside.
3. In another large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined.
4. Fold in whipped cream into the cream cheese mixture until well combined.
5. In a food processor, pulse graham crackers until finely ground. Add melted butter and salt, and pulse until well combined.
6. Press the graham cracker mixture into the bottom of the springform pan, using the back of a spoon to smooth it out.
7. Spread half of the cream cheese mixture over the graham cracker crust.
8. Add a layer of sliced strawberries over the cream cheese mixture.
9. Repeat with another layer of cream cheese mixture and sliced strawberries.
10. Top with the remaining cream cheese mixture and smooth out the top with a spatula.
11. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
12. Before serving, remove the plastic wrap and release the springform pan. Slice and serve.
Time:
Preparation time: 30 minutes
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at least 4 hours or overnight.
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 396
Fat: 25g
Carbohydrates: 39g
Protein: 5g
Sodium: 276mg
Sugar: 25g
Substitutions for ingredients:
- You can substitute whipped topping for the heavy cream.
- You can use a different type of berry, such as raspberries or blueberries, instead of strawberries.
Variations:
- Add a layer of sliced bananas or peaches for a different flavor.
- Use chocolate graham crackers instead of regular graham crackers for a chocolate twist.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a food processor to make sure the graham cracker crust is finely ground.
- Use a spatula to smooth out the layers of cream cheese mixture and sliced strawberries.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- No need to reheat. Serve chilled.
Presentation ideas:
- Top with additional sliced strawberries or whipped cream before serving.
Garnishes:
- Fresh mint leaves or chocolate shavings.
Pairings:
- Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to refrigerate the cake for at least 4 hours or overnight to ensure it sets properly.
Food history:
- Strawberry shortcake is a classic dessert that dates back to the 1850s.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve chilled and enjoy as a refreshing summer dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A