Ingredients with Measurements:
- 1 9-inch graham cracker crust
- 2 large lemons
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1/4 teaspoon salt
Special Equipment Needed:
- Microplane or zester
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Pie dish
Step-by-Step Instructions:
1. Begin by washing and drying the lemons. Using a microplane or zester, zest both lemons into a large mixing bowl.
2. Cut the lemons in half and juice them into the same bowl. Be sure to remove any seeds.
3. Add the sugar, melted butter, eggs, and salt to the bowl. Whisk everything together until well combined.
4. Pour the mixture into the graham cracker crust and smooth out the top with a spatula.
5. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
- Time:
Preparation time: 15 minutes
- Cooking time: None (refrigerate for at least 4 hours)
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 427
- Total fat: 21g
- Saturated fat: 11g
- Cholesterol: 123mg
- Sodium: 204mg
- Total carbohydrates: 58g
- Dietary fiber: 1g
- Sugars: 48g
- Protein: 4g
Substitutions for ingredients:
- Graham cracker crust: You can use a pre-made crust or make your own with a different type of cookie, such as vanilla wafers or chocolate cookies.
- Lemons: You can use Meyer lemons or regular lemons. If you don't have fresh lemons, you can use bottled lemon juice.
- Sugar: You can use a different type of sugar, such as brown sugar or honey.
- Butter: You can use margarine or coconut oil instead of butter.
Variations:
- Add a tablespoon of poppy seeds to the filling for a different texture.
- Use lime instead of lemon for a lime pie.
- Top the pie with whipped cream or meringue.
Tips and Tricks:
- Be sure to zest the lemons before juicing them.
- Use room temperature eggs for easier mixing.
- If the filling is too thin, whisk in a tablespoon of cornstarch before pouring it into the crust.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- This pie is meant to be served cold, so there is no need to reheat it.
Presentation Ideas:
- Top the pie with thinly sliced lemon rounds for a decorative touch.
Garnishes:
- Whipped cream or meringue
- Lemon zest
Pairings:
- Serve with a cup of tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the filling is too thin, whisk in a tablespoon of cornstarch before pouring it into the crust.
- If the filling is too thick, whisk in a tablespoon of milk or cream.
Food Safety Advice:
- Be sure to wash your hands and all utensils before preparing the pie.
- Store the pie in the refrigerator at 40°F or below.
Food History:
- Shaker Lemon Pie is a traditional pie from the Shaker community, which was known for its simple and wholesome cooking.
Flavor Profiles:
- This pie has a bright and tangy lemon flavor with a sweet and buttery crust.
Serving Suggestions:
- Serve chilled with a dollop of whipped cream or meringue.
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Taste: Creamy, Tart, Sweet, Citrusy, Refreshing