Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup light brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup granulated sugar, for rolling
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- 2-inch cookie scoop
Step-by-Step Instructions:
1. In the bowl of an electric mixer, combine the peanut butter, brown sugar, melted butter, vanilla extract, and salt. Beat until well combined.
2. In a separate bowl, whisk together the flour, baking soda, and baking powder.
3. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. Scoop the dough into 1-inch balls and roll in the granulated sugar. Place the balls on a parchment-lined baking sheet.
5. Bake at 350°F for 10-12 minutes.
6. Remove from the oven and immediately press a chocolate chip into the center of each cookie.
7. Allow the cookies to cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 3g
Substitutions for Ingredients:
- Peanut butter: almond butter or sunflower seed butter
- Light brown sugar: coconut sugar or maple syrup
- Unsalted butter: coconut oil
- All-purpose flour: almond flour or oat flour
Variations:
- Add 1/2 cup of chopped peanuts for a crunchy texture.
- Use dark chocolate chips instead of semi-sweet.
- Add 1/4 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure to use creamy peanut butter for the best results.
- Be sure to press the chocolate chips into the cookies immediately after removing them from the oven.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Place in a jar and tie with a ribbon for a gift.
Garnishes:
- Sprinkle with sea salt for a sweet and salty flavor.
- Drizzle with melted chocolate for an extra indulgent treat.
Pairings:
- Serve with a glass of cold milk.
- Enjoy with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a bowl of fresh fruit.
- Enjoy with a scoop of ice cream.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add a tablespoon of melted butter.
Food Safety Advice:
- Make sure to use a clean spoon when scooping the dough.
- Store in an airtight container to prevent contamination.
Food History:
Peanut butter blossoms have been around since the 1950s when they were first created by the famous cookie company, Nabisco.
Flavor Profiles:
These cookies have a sweet and salty flavor with a hint of peanut butter and chocolate.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cold glass of milk.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Sweet, Nutty, Buttery, Chocolatey