Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup nougat candy, chopped
- 1/4 cup chocolate chips, melted
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Press the mixture onto the bottom of a 9-inch springform pan. Chill in the refrigerator for at least 30 minutes.
3. In a separate mixing bowl, beat the cream cheese until smooth and creamy.
4. Add the heavy cream, powdered sugar, and vanilla extract. Beat until well combined and fluffy.
5. Fold in the chopped nougat candy.
6. Pour the mixture onto the chilled crust and smooth out the top with a spatula.
7. Drizzle the melted chocolate over the top of the cheesecake.
8. Chill in the refrigerator for at least 2 hours or until set.
9. Once set, remove from the springform pan and slice into desired portions.
Time:
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours and 20 minutes
5. Temperature:
No temperature required.
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Fat: 35g
Carbohydrates: 30g
Protein: 6g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or Oreo cookies.
- Nougat candy can be substituted with chopped nuts or chocolate chips.
Variations:
- Add a layer of caramel sauce on top of the crust before adding the cheesecake mixture.
- Use different types of candy or chocolate for the filling.
- Top with whipped cream and additional chopped candy or nuts.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Chill the crust before adding the cheesecake mixture to prevent it from crumbling.
- Use a sharp knife to slice the cheesecake cleanly.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
No reheating required.
Presentation ideas:
Serve the cheesecake on a decorative platter or cake stand.
Garnishes:
Garnish with additional chopped candy or nuts.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the cheesecake mixture is too runny, chill it in the refrigerator for a few minutes before pouring onto the crust.
- If the crust is too crumbly, add more melted butter to the mixture.
Food safety advice:
Make sure to store the cheesecake in the refrigerator and consume within 3 days.
Food history:
Nougat is a traditional confectionery made with sugar, honey, and nuts. It originated in the Middle East and was brought to Europe by the Moors in the 8th century.
Flavor profiles:
The cheesecake has a creamy and rich flavor with a crunchy crust and chewy nougat pieces.
Serving suggestions:
Serve the cheesecake chilled.
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