Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until well combined.
2. In a separate mixing bowl, use an electric mixer to whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
3. Gently fold the whipped cream mixture into the lemon mixture until fully combined.
4. Pour the mixture into the pre-made graham cracker crust and smooth out the top with a spatula.
5. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight until set.
6. Once set, remove the plastic wrap and slice the pie into desired portions.
7. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Refrigeration time: 4 hours or overnight
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 330
- Total fat: 16g
- Saturated fat: 9g
- Cholesterol: 50mg
- Sodium: 170mg
- Total carbohydrates: 41g
- Dietary fiber: 0g
- Sugars: 33g
- Protein: 5g
Substitutions for ingredients:
- Instead of a pre-made graham cracker crust, you can make your own crust using crushed graham crackers and melted butter.
- You can use lime juice and zest instead of lemon for a lime icebox pie.
Variations:
- Add a layer of fresh berries or sliced fruit on top of the pie before serving.
- Use different types of citrus fruits for different flavors, such as orange or grapefruit.
Tips and tricks:
- Make sure to use freshly squeezed lemon juice for the best flavor.
- Use a metal mixing bowl for whipping the cream, as it will help it whip up faster.
- To make slicing easier, dip a sharp knife in hot water before cutting into the pie.
Storage instructions:
- Store leftover pie covered in the refrigerator for up to 3 days.
Reheating instructions:
- This pie is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the pie on a decorative platter or cake stand.
- Garnish with fresh lemon slices or whipped cream.
Garnishes:
- Fresh lemon slices
- Whipped cream
- Fresh berries or sliced fruit
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the pie is not setting, make sure it has been refrigerated for at least 4 hours or overnight.
- If the pie is too tart, add more powdered sugar to the whipped cream mixture.
Food safety advice:
- Make sure to refrigerate the pie at 40°F or below to prevent bacterial growth.
Food history:
- Icebox pies became popular in the early 1900s when refrigerators became more common in households.
Flavor profiles:
- This pie has a sweet and tangy flavor with a creamy texture.
Serving suggestions:
- Serve chilled for a refreshing dessert after a meal.
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Taste: Creamy, Tangy, Sweet, Lemon, Refreshing