Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup key lime juice
- 1 tablespoon key lime zest
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch pie dish
- Electric mixer
Step-by-step instructions:
1. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
2. Press the mixture onto the bottom and sides of a 9-inch pie dish. Refrigerate for at least 30 minutes.
3. In another mixing bowl, combine key lime juice, key lime zest, and sweetened condensed milk. Mix until well combined.
4. Pour the mixture onto the chilled crust and spread it evenly. Refrigerate for at least 2 hours.
5. In a separate mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Spread the whipped cream over the chilled pie.
7. Garnish with additional key lime zest or slices.
- Time:
Preparation time: 15 minutes
- Chilling time: 2 hours and 30 minutes
Temperature:
- Refrigerate the crust and pie filling.
Serving size:
- 8 servings
Nutritional information:
- Calories: 437
- Fat: 27g
- Carbohydrates: 44g
- Protein: 5g
Substitutions for ingredients:
- Regular lime juice and zest can be used instead of key lime.
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
Variations:
- Add a layer of whipped cream between the crust and pie filling.
- Use a chocolate cookie crust instead of graham cracker crust.
Tips and tricks:
- Use freshly squeezed lime juice for the best flavor.
- Chill the mixing bowl and beaters before whipping the cream for best results.
- To make the pie easier to slice, dip a sharp knife in hot water before slicing.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- This pie is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the pie on a white platter to showcase the vibrant green color of the filling.
Garnishes:
- Garnish with additional key lime zest or slices.
Pairings:
- Serve with a glass of iced tea or lemonade.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the pie filling is too runny, add more sweetened condensed milk.
- If the pie filling is too thick, add more lime juice.
Food safety advice:
- Keep the pie refrigerated until ready to serve.
Food history:
- Key lime pie is a dessert that originated in the Florida Keys in the early 20th century.
Flavor profiles:
- Tangy, sweet, and creamy.
Serving suggestions:
- Serve chilled with a dollop of whipped cream and a slice of lime.
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