Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 package (3 oz) of your favorite flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a medium mixing bowl, dissolve the flavored gelatin in boiling water. Stir until completely dissolved.
2. Add cold water to the gelatin mixture and stir until combined.
3. Pour the gelatin mixture into the pre-made graham cracker crust and refrigerate for 1 hour or until set.
4. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture until well combined.
7. Spread the cream cheese mixture over the set gelatin layer in the graham cracker crust.
8. Refrigerate for at least 2 hours or until the cream cheese layer is set.
9. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Cooling time: 3 hours
Temperature:
- Refrigerate the pie until set
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 310
- Total fat: 20g
- Saturated fat: 12g
- Cholesterol: 65mg
- Sodium: 200mg
- Total carbohydrates: 30g
- Dietary fiber: 0g
- Sugars: 21g
- Protein: 3g
Substitutions for ingredients:
- You can use any flavored gelatin of your choice
- You can substitute the heavy cream with whipped topping
Variations:
- You can add fresh fruit on top of the cream cheese layer for added flavor and texture
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps in the mixture
- Whip the heavy cream until stiff peaks form for a light and fluffy texture
- Use a spatula to gently fold the whipped cream into the cream cheese mixture to avoid deflating the mixture
Storage instructions:
- Store the pie in the refrigerator for up to 3 days
Reheating instructions:
- This pie is meant to be served chilled and does not require reheating
Presentation ideas:
- Top the pie with fresh fruit or whipped cream for added visual appeal
Garnishes:
- Fresh fruit or whipped cream
Pairings:
- This pie pairs well with a cup of coffee or tea
Suggested side dishes:
- This pie is a dessert and does not require a side dish
Troubleshooting advice:
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out
- If the gelatin layer does not set, make sure the water is boiling hot when dissolving the gelatin and refrigerate the pie for a longer period of time
Food safety advice:
- Make sure to refrigerate the pie immediately after preparing to avoid bacterial growth
Food history:
- No-bake pies have been popular since the 1950s as a quick and easy dessert option
Flavor profiles:
- Sweet and creamy with a fruity gelatin layer
Serving suggestions:
- Serve chilled for best results
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