Ingredients with Measurements:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup green crème de menthe liqueur
- 1/4 cup white crème de cacao liqueur
- 1/2 teaspoon peppermint extract
- 1 cup heavy whipping cream
- Green food coloring (optional)
- Chocolate shavings, for garnish
Special equipment needed:
- 9-inch pie dish
- Electric mixer
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until well combined.
2. Press the mixture into the bottom and sides of a 9-inch pie dish. Use the back of a spoon to press the mixture firmly.
3. In a separate mixing bowl, beat cream cheese until smooth and creamy.
4. Gradually add sweetened condensed milk, crème de menthe liqueur, crème de cacao liqueur, and peppermint extract. Mix until well combined.
5. In another mixing bowl, whip heavy cream until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture until well combined. If desired, add a few drops of green food coloring to achieve a more vibrant green color.
7. Pour the mixture into the prepared pie crust. Smooth the top with a spatula.
8. Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set.
9. Before serving, garnish the pie with chocolate shavings.
Time:
Preparation time: 20 minutes
Chilling time: 4 hours
Temperature:
Refrigerate for at least 4 hours or until set.
Serving size:
8 servings
Nutritional information:
Calories per serving: 460
Total fat: 30g
Saturated fat: 18g
Cholesterol: 91mg
Sodium: 250mg
Total carbohydrates: 41g
Dietary fiber: 1g
Total sugars: 34g
Protein: 6g
Substitutions for ingredients:
- Instead of chocolate cookie crumbs, you can use graham cracker crumbs or Oreo cookie crumbs.
- If you don't have crème de menthe liqueur, you can use peppermint extract instead.
- Instead of white crème de cacao liqueur, you can use white chocolate liqueur or vanilla extract.
Variations:
- You can make a chocolate grasshopper pie by omitting the green crème de menthe liqueur and adding more chocolate to the mixture.
- You can make a vegan version of this pie by using vegan cream cheese and whipped cream substitutes.
Tips and tricks:
- For a smoother crust, you can use a food processor to crush the cookies.
- To make the pie easier to slice, dip a knife in hot water before cutting.
- You can freeze the pie for up to 1 month. Thaw in the refrigerator before serving.
Storage instructions:
Cover the pie with plastic wrap and refrigerate for up to 3 days.
Reheating instructions:
This pie is best served cold and does not need to be reheated.
Presentation ideas:
Serve the pie on a decorative pie dish or cake stand. You can also top the pie with whipped cream and chocolate shavings for a more festive look.
Garnishes:
Chocolate shavings, whipped cream, and fresh mint leaves.
Pairings:
This pie pairs well with a cup of hot coffee or tea.
Suggested side dishes:
Fresh fruit salad or a side of vanilla ice cream.
Troubleshooting advice:
- If the pie is too soft, refrigerate for a longer period of time.
- If the pie is too firm, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Make sure to use pasteurized eggs and dairy products to avoid foodborne illnesses.
- Store the pie in the refrigerator at all times to prevent spoilage.
Food history:
The grasshopper pie is a classic dessert that originated in the United States in the 1950s. It is named after the grasshopper cocktail, which is made with crème de menthe and crème de cacao liqueurs.
Flavor profiles:
This pie has a rich and creamy texture with a refreshing mint flavor and a chocolatey finish.
Serving suggestions:
Serve this pie as a dessert after a dinner party or as a sweet treat for a special occasion.
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Taste: Creamy, Minty, Sweet, Chocolatey