Ingredients with Measurements:
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) package graham crackers
- 2 (3.5 ounce) bars white chocolate, melted
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the pudding mix and cold milk until thickened.
2. Fold in the whipped topping until combined.
3. Line the bottom of a 9x13 inch baking dish with a single layer of graham crackers.
4. Spread half of the pudding mixture over the graham crackers.
5. Top with another layer of graham crackers.
6. Spread the remaining pudding mixture over the graham crackers.
7. Top with a final layer of graham crackers.
8. Drizzle the melted white chocolate over the top of the cake.
9. Refrigerate for at least 4 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: Refrigerate
Serving Size: 12
Nutritional Information:
Calories: 310
Fat: 13 g
Carbohydrates: 42 g
Protein: 6 g
Substitutions for Ingredients:
- For the pudding mix, you can substitute with any flavor of instant pudding mix.
- For the whipped topping, you can substitute with heavy cream or Greek yogurt.
- For the graham crackers, you can substitute with any type of cookie or cracker.
- For the white chocolate, you can substitute with dark or milk chocolate.
Variations:
- You can add layers of fresh fruit or jam between the graham crackers.
- You can use different flavors of pudding mix.
- You can use different types of cookies or crackers.
- You can use different types of chocolate.
Tips and Tricks:
- Make sure to use cold milk for the pudding mix.
- Make sure to use thawed whipped topping.
- Make sure to refrigerate for at least 4 hours before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Not applicable.
Presentation Ideas:
Serve the cake in individual slices or wedges.
Garnishes:
- Fresh fruit
- Chocolate shavings
- Chopped nuts
Pairings:
- Fresh fruit
- Ice cream
- Coffee or tea
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- Make sure to use cold milk for the pudding mix.
- Make sure to use thawed whipped topping.
- Make sure to refrigerate for at least 4 hours before serving.
Food Safety Advice:
Store in an airtight container in the refrigerator for up to 5 days.
Food History:
Eclair cake is a classic dessert that has been around for decades. It is believed to have originated in the United States in the 1950s.
Flavor Profiles:
This cake has a creamy, sweet flavor with a hint of vanilla and white chocolate.
Serving Suggestions:
Serve the cake in individual slices or wedges.
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