Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) Cool Whip, thawed
- Optional toppings: fresh fruit, chocolate shavings, whipped cream
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Gradually add in the powdered sugar and vanilla extract, and continue to beat until well combined.
3. Fold in the Cool Whip until evenly mixed.
4. Pour the mixture into the pre-made graham cracker crust.
5. Smooth the top with a spatula and refrigerate for at least 2 hours, or until set.
6. Once set, add desired toppings and serve.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 2 hours
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 8 servings
Nutritional information:
- Calories: 310
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 36g
- Dietary Fiber: 0g
- Sugars: 27g
- Protein: 3g
Substitutions for ingredients:
- Use a different flavor of pre-made crust, such as chocolate or Oreo.
- Substitute the Cool Whip with homemade whipped cream.
Variations:
- Add in chopped fruit, such as strawberries or blueberries, to the filling mixture.
- Use a different flavor of extract, such as almond or coconut.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps.
- Use a spatula to smooth out the top of the pie for a clean finish.
- For a firmer texture, freeze the pie for 1-2 hours instead of refrigerating.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Not applicable
Presentation ideas:
- Top with fresh fruit or chocolate shavings for a pop of color.
- Serve on a decorative plate or cake stand.
Garnishes:
- Fresh fruit
- Chocolate shavings
- Whipped cream
Pairings:
- Coffee or tea
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the filling is too runny, refrigerate for longer until set.
Food safety advice:
- Make sure to refrigerate the pie at 40°F or below to avoid bacterial growth.
Food history:
- Not applicable
Flavor profiles:
- Sweet, creamy, and tangy
Serving suggestions:
- Serve chilled
Related Categories
Cooking Method: N/A
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Taste: Creamy, Sweet, Refreshing, Light