Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon almond extract
- 2 tablespoons cornstarch
- 1/2 cup granulated sugar
- 1/4 cup butter
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Medium saucepan
- Whisk
- Spatula
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a doughnut pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the melted butter and sugar until creamy. Add the eggs, one at a time, beating until combined. Add the vanilla extract and beat until combined.
4. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about halfway full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean. Allow the doughnuts to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. To make the Boston cream filling, combine the heavy cream, almond extract, cornstarch, and sugar in a medium saucepan over medium heat. Whisk until the mixture is smooth and begins to thicken.
8. Remove the mixture from the heat and stir in the butter until melted. Allow the mixture to cool completely.
9. To make the chocolate ganache, combine the chocolate chips and heavy cream in a medium bowl. Microwave for 30 seconds at a time, stirring in between, until the mixture is smooth and creamy.
10. To assemble the doughnuts, fill a pastry bag with the cooled Boston cream filling. Pipe the filling into the center of each doughnut.
11. Dip the top of each doughnut into the chocolate ganache. Allow the ganache to set before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 280
Fat: 15g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour or gluten-free flour
- Butter: can be substituted with coconut oil or vegan butter
- Heavy cream: can be substituted with coconut cream or almond milk
- Chocolate chips: can be substituted with dark chocolate or white chocolate
Variations:
- Add a teaspoon of cinnamon to the doughnut batter for a cinnamon-flavored doughnut
- Add a teaspoon of espresso powder to the chocolate ganache for a mocha-flavored doughnut
- Add 1/4 cup of peanut butter to the chocolate ganache for a peanut butter-flavored doughnut
Tips and Tricks:
- Make sure the Boston cream filling is completely cooled before filling the doughnuts
- Allow the chocolate ganache to set before serving
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh berries or other fruits
- Serve the doughnuts with a dollop of whipped cream
Garnishes:
- Sprinkle the doughnuts with chopped nuts or shredded coconut
- Drizzle the doughnuts with melted chocolate
Pairings:
- Serve the doughnuts with a cup of coffee or tea
- Serve the doughnuts with a glass of cold milk
Suggested Side Dishes:
- Serve the doughnuts with a side of fresh fruit
- Serve the doughnuts with a side of yogurt or granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of milk to the batter
- If the Boston cream filling is too thick, add a tablespoon of heavy cream to thin it out
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure to use a clean bowl and utensils when preparing the doughnuts
Food History:
Boston cream doughnuts are believed to have originated in the 19th century in Boston, Massachusetts.
Flavor Profiles:
The doughnuts have a sweet and buttery flavor, with a creamy and rich Boston cream filling and a decadent chocolate ganache topping.
Serving Suggestions:
- Serve the doughnuts as a dessert after a meal
- Serve the doughnuts as a snack or treat
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A