Desserts > Puddings > Banana Puddings

No-Bake Banana Pudding Recipe

Ingredients with Measurements:
- 1 box of vanilla wafers (12 oz)
- 2 ripe bananas, sliced
- 1 package of instant vanilla pudding mix (3.4 oz)
- 2 cups of cold milk
- 1 can of sweetened condensed milk (14 oz)
- 1 container of whipped topping (8 oz)

Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula

Step-by-Step Instructions:

1. Layer the vanilla wafers on the bottom of the baking dish.
2. Add a layer of sliced bananas on top of the vanilla wafers.
3. In a mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and sweetened condensed milk until smooth.
4. Pour half of the pudding mixture over the banana layer in the baking dish.
5. Add another layer of vanilla wafers on top of the pudding layer.
6. Add another layer of sliced bananas on top of the vanilla wafers.
7. Pour the remaining pudding mixture over the banana layer in the baking dish.
8. Spread the whipped topping over the top of the pudding layer.
9. Crush a few vanilla wafers and sprinkle them on top of the whipped topping.
10. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours before serving.


Time:
Preparation time: 20 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 12 servings.

Nutritional information:
Calories per serving: 290
Total fat: 8g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 240mg
Total carbohydrates: 50g
Dietary fiber: 1g
Sugars: 37g
Protein: 5g

Substitutions for ingredients:
- Vanilla wafers can be substituted with graham crackers or shortbread cookies.
- Instant vanilla pudding mix can be substituted with banana pudding mix for a stronger banana flavor.
- Sweetened condensed milk can be substituted with evaporated milk and sugar.

Variations:
- Add a layer of sliced strawberries or blueberries for a fruity twist.
- Use chocolate pudding mix instead of vanilla pudding mix for a chocolate-banana pudding.
- Add a layer of caramel sauce on top of the banana layer for a caramel-banana pudding.

Tips and Tricks:
- Make sure to refrigerate the pudding for at least 2 hours before serving to allow it to set.
- Crush a few vanilla wafers and sprinkle them on top of the whipped topping for a decorative touch.
- Use a piping bag to pipe the whipped topping for a more professional look.

Storage Instructions:
Cover the baking dish with plastic wrap and store in the refrigerator for up to 3 days.

Reheating Instructions:
This recipe is meant to be served chilled and does not require reheating.

Presentation Ideas:
Serve the no-bake banana pudding in individual dessert cups for a more elegant presentation.

Garnishes:
Garnish with a slice of banana or a sprinkle of cinnamon on top of the whipped topping.

Pairings:
Serve with a cup of coffee or a glass of milk.

Suggested Side Dishes:
This recipe is a dessert and does not require a side dish.

Troubleshooting Advice:
- If the pudding is too runny, add more pudding mix and whisk until smooth.
- If the pudding is too thick, add more milk and whisk until smooth.

Food Safety Advice:
- Make sure to refrigerate the pudding at 40°F or below to prevent bacterial growth.
- Use clean utensils and equipment to prevent cross-contamination.

Food History:
Banana pudding is a classic Southern dessert that dates back to the early 1900s.

Flavor Profiles:
This no-bake banana pudding is sweet, creamy, and has a subtle banana flavor.

Serving Suggestions:
Serve the no-bake banana pudding as a dessert after a Southern-style meal.

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Taste: Creamy, Sweet, Banana, Rich, Banana-Flavored