Ingredients with Measurements:
- 1 pre-made pie crust
- 4 oz. Njeguški Sir cheese, grated
- 1 cup sliced mushrooms
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1 tbsp. olive oil
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned, about 5-7 minutes.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder.
4. Add the grated Njeguški Sir cheese to the egg mixture and stir to combine.
5. Pour the egg and cheese mixture into the pre-made pie crust.
6. Add the cooked mushrooms on top of the egg and cheese mixture.
7. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 26g
Carbohydrates: 11g
Protein: 12g
Substitutions for ingredients:
- Instead of Njeguški Sir cheese, you can use any other type of hard cheese such as cheddar or parmesan.
- You can use any type of mushrooms you prefer or have on hand.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add chopped spinach or kale for a healthier version.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven for a few minutes before serving.
Storage instructions:
- Store any leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes on the side.
Garnishes:
- Sprinkle chopped fresh herbs such as parsley or chives on top of the quiche before serving.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is not cooked through in the center, cover it with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the mushrooms thoroughly before adding them to the quiche to prevent any foodborne illnesses.
Food history:
- Njeguški Sir cheese is a traditional cheese from Montenegro that is made from cow's milk and is aged for several months.
Flavor profiles:
- The Njeguški Sir cheese adds a salty and nutty flavor to the quiche, while the mushrooms add an earthy and savory flavor.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: Montenegrin