Ingredients with Measurements:
- 8 slices of bacon
- 8 oz of Njeguški Sir (smoked cheese from Montenegro)
- 1 tbsp of honey
- 1 tbsp of Dijon mustard
- 1 tbsp of olive oil
- Salt and pepper to taste
Special equipment needed:
- Toothpicks
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Njeguški Sir into 8 equal pieces.
3. In a small bowl, mix together the honey, Dijon mustard, olive oil, salt, and pepper.
4. Lay a slice of bacon on a cutting board and brush it with the honey mustard mixture.
5. Place a piece of Njeguški Sir on one end of the bacon slice and roll it up tightly.
6. Secure the bacon roll with a toothpick and place it on a baking sheet.
7. Repeat with the remaining bacon slices and Njeguški Sir.
8. Bake the bacon wraps for 15-20 minutes, or until the bacon is crispy and the cheese is melted.
9. Remove the toothpicks before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 3g
Protein: 15g
Substitutions for ingredients:
- Any type of smoked cheese can be used instead of Njeguški Sir.
- Maple syrup can be used instead of honey.
- Whole grain mustard can be used instead of Dijon mustard.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the honey mustard mixture for extra flavor.
- Wrap the bacon around other ingredients, such as asparagus or chicken, instead of cheese.
Tips and tricks:
- Make sure to roll the bacon tightly around the cheese to prevent it from falling apart.
- Use thick-cut bacon for best results.
- If the bacon is not crispy enough, broil the wraps for a few minutes at the end of cooking time.
Storage instructions:
Store any leftover bacon wraps in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bacon wraps in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the bacon wraps on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as thyme or rosemary.
Pairings:
- Serve the bacon wraps with a green salad for a light meal.
- Pair with a glass of red wine for a sophisticated appetizer.
Suggested side dishes:
- Roasted vegetables, such as Brussels sprouts or carrots.
- Garlic mashed potatoes.
Troubleshooting advice:
- If the cheese is melting out of the bacon wraps, try using less cheese or rolling the bacon tighter.
- If the bacon is not cooking evenly, rotate the baking sheet halfway through cooking time.
Food safety advice:
- Make sure to cook the bacon wraps to an internal temperature of 165°F to ensure they are safe to eat.
- Always wash your hands and any utensils used in the preparation of raw meat.
Food history:
Njeguški Sir is a traditional smoked cheese from the village of Njeguši in Montenegro. It is made from cow's milk and has a distinct smoky flavor.
Flavor profiles:
Salty, smoky, sweet, and tangy.
Serving suggestions:
Serve the bacon wraps as an appetizer or a light meal.
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Region: Montenegrin